Claypot Rice with Mushroom and Chicken Rice crust The preparation of soy sauce for claypot rice скачать в хорошем качестве

Claypot Rice with Mushroom and Chicken Rice crust The preparation of soy sauce for claypot rice

Mushroom soaking video:    • 冬菇泡发，正确的做法，随取随用，口感软滑，鲜爽，醇香   Ingredients for Mushroom Chicken Claypot Rice: Indica rice (sticky rice) 150 grams; 5 grams of lard; ===Chicken Marinated=== 150 grams of chicken; Half egg white Starch 3 grams; 3 grams of sugar; 5 grams of light soy sauce; Fuel consumption 5 grams; 1 gram of salt; Ginger silk moderate amount; Chopped green onion (white part) moderate amount; 2 grams of soy sauce; 8 grams of sesame oil; 5 shiitake mushrooms; ===Claypot Rice Sauce=== 15 grams of light soy sauce; Fuel consumption 10 grams; 2 grams of soy sauce; 2 grams of fish sauce; Peanut oil 3 grams; 3 shallots; 20 grams of mushroom soup with ice cubes or water; Big fire method claypot rice family practice, the whole process of fire, no need to adjust the fire power, simple operation. This is a method created by Li. Using the gas stove at home and a cheap ordinary clay pot, you can quickly cook a pot of Mushroom and Chicken Claypot Rice. 1. First take out the soaked mushrooms and warm them up. If you don't know how to do it, poke Ah Li's head and look for the video of "Making mushrooms soaking". You can also use dried mushrooms for soaking. 2, 150 grams of indica rice, simply wash it several times, soak in water, soak for more than 30 minutes, soak until the rice grains turn white. 3. The chicken is cleaned, the water must be fully absorbed, so that it can be marinated to taste, and chop it into bite pieces. Beat an egg, use half an egg white, then add 3 grams of starch, and stir well. Keep it in the refrigerator for about 20 minutes to make the chicken tender and smooth. 4. Prepare a few green onions, slice them; ginger, shred; then chopped green onions, and separate the green onion leaves. 5. Make a sauce, mix 15g light soy sauce, 10g oil consumption, 2g dark soy sauce and 2g fish sauce. Bring to a boil, use a small fire, a little peanut oil, add the shallots, saute, and shovel. Put two pieces of mushroom soup with ice cubes, so replace them with 20 grams of water. Add 2 grams of sugar, less than 1 gram of salt, and the prepared sauce. Pour in it, mix well, turn off the heat when it boils, and shovel it up. This is the "Ali Brand Soy Sauce for Claypot Rice". 6. With this claypot rice soy sauce, you can make claypot rice at home according to your own taste. For example, if you like spicy food, you can add some spicy sauce. After warming up the shiitake mushrooms, leave 3 more beautiful shiitake mushrooms, and cut the others into thick shredded shiitake mushrooms. Let the shiitake mushrooms warm up, don't soak them in water, and put them in a warm place. For example: Put in the pot, boil some hot water, and cover the lid. 7. Take the chicken out of the refrigerator, sprinkle a little pepper, add 3 g sugar, 5 g light soy sauce, 5 g oil, 1 g salt, shredded ginger, and chopped green onion. Mix well. Finally, add sesame oil and shiitake mushrooms, mix well, and marinate for about 20 minutes. 8. After soaking the rice, control the water a little, put it in a clay pot, and drive it to the stove. It is enough that the water is about 5 mm below the rice. Spread it flat with chopsticks and turn on the fire. Do not cover the rice noodles until the water is dried. When the water is boiling, add a little lard, 9. Poke some holes with chopsticks, the rice water is almost dry, and the chicken nuggets are up and move faster. You are a novice, you can turn off the fire first, and then lay the chicken nuggets. When the meat is good, the water will be drained. Cover the lid and drizzle a little peanut oil. I burn it here for about 40 seconds and turn off the heat. 10. When you are experienced, you can judge the time to switch the fire on and off through the sound and smell. After two minutes, turn on the heat; after 1 minute, turn off the heat; after 3 minutes, turn on the fire again; after another 1 minute, turn off the heat; after simmering for 1 minute, put the remaining half of the egg into the nest. How long should I simmer? It depends on your requirements for egg maturity. I have simmered here for 1 minute for reference, sprinkle with chopped green onion and sauteed shallots, cover with lid, and serve. 11. Dig to see how the rice looks. It is oily, plump and distinct, and topped with "Ali Brand Soy Sauce for Claypot Rice." The last 1 minute of the fire is the key time for the formation of the rice crust. You can control the length of this 1 minute to generate a rice crust that meets your requirements. Take a piece of mushrooms that look plump, and when you bite your teeth, it will be bursting with soup, and then, the extremely soft and fresh taste. Here's another piece of slightly burnt chicken with just the right degree of maturity, really delicious, tender and juicy. Some friends say that the clay pot is easy to crack. Use iron wire to tie it. If it cracks, it can still be used. Thank you for watching, and if you like, don’t forget to subscribe to my channel! Like is the motivation for my creation!