The video follows a Bon Appétit host as they visit a renowned clay pot rice restaurant in Hong Kong. The host explores the intricate process of preparing the dish, from the initial stages of cooking the rice to the final garnishing and serving. The video highlights the unique techniques and philosophies behind this iconic dish, emphasizing the importance of patience and precision in achieving the perfect balance of flavors and textures.
1970377 1 год назад 10:20This video shows the process of making claypot rice at Yew Chuan Claypot Rice in Golden Mile Food Center. The chef starts with raw rice, chicken stock, and marinated chicken, then adds sausages, salted mackerel, and vegetables. The rice is cooked in a clay pot over a gas stove and then transferred to charcoal for a crispy crust.
18063 1 год назад 2:14