Tomato Soup with Cannellini Beans & Garlic Confit - Perfect Comfort Food! скачать в хорошем качестве

Tomato Soup with Cannellini Beans & Garlic Confit - Perfect Comfort Food!

Get recipe: https://foodandstyle.com/tomato-soup-... A Colorful and Comforting One-Stop Soup for All Seasons, with One Very Special Ingredient... This homemade tomato soup is a standby in our household, no matter what the season is. Not only are the ingredients readily available all year long; the soup is also nutritious, easy to make and absolutely scrumptious – four excellent reasons to serve it on a regular basis. In the summer, I love to make it with my homegrown heirloom tomatoes. When fresh tomatoes are out of season, I use canned organic plum tomatoes. The results are slightly different, but equally delicious. The baby spinach, thrown in right at the end and barely wilted, brings shots of color and flavor. The beans, on the other hand, add a marvelous creaminess and heft to the soup. But the secret ingredient here is the garlic confit! Made into a spread and spooned over the soup just before you serve it, the confit imparts its delicate yet absolutely enchanting flavor to every spoonful. So here’s to a bowl of soup that’s as satisfying and delicious as can be… Bon appétit!