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Hey y’all! Today we’re making a VEGAN Steak Sandwich using @juicymarbles vegan tenderloin.🤤 This sandwich was super simple, but loaded with flavor. If you don’t have access to juicy marbles you can use this recipe for any vegan steak replacement. 🌱 📣 ANNOUNCEMENTS 📣 Ebooks are available. Use code “Vegan10” for 10% off. Link in bio. 🌱 “Let your ancestors guide you” tee is here to inspire people to listen to their intuition while cooking and when making decisions in life. 🤩 Marinade: Coconut aminos Liquid smoke (small amount) Vegan Worcestershire sauce @cookingwithjoya’s red house seasonings Red wine vinegar Agave Ingredients: Vegan Mayo Harissa Chimichurri: Parsley Shallots Garlic Fresno chili pepper Red wine vinegar Olive oil Salt Pepper Oregano “Why do vegans eat meat if they wanted to give up meat?” Simple. We want the same taste and texture without eating the animal. Why do vegans give up meat just to make something that looks and tastes like meat? Most didn’t go vegan because they didn’t like the taste of meat, dairy, or seafood…Most went vegan because we didn’t want to contribute to the suffering of sentient beings/the environment. 🌱 People have also gone plant based for health related reasons. It’s important to remember there’s nothing wrong with experimenting in the kitchen. Mimicking the texture and taste is fine. When cooking vegan food you have to know how to season the food very well to mimic the flavors. Think about it would you eat a piece of chicken without seasonings? The flavor is in the seasonings. #vegan #plantbased #steak #cooking #veganuary #veganfood #veganrecipes #food