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This healthy banana chocolate dessert is made with just 3 simple ingredients and contains no added sugar. A chewy, toffee-like texture made from ripe bananas, cocoa powder, and nut butter. Perfect clean dessert idea. ✨ Try our interactive game! Catch healthy ingredients with a basket and avoid unhealthy foods. Based on what you catch, the game will recommend recipes from our channel. Try it yourself! https://gainers.website/ideabuffet/in... 🌿 WHY YOU’LL LOVE IT • Naturally sweet from ripe bananas • No added sugar • Rich in antioxidants from cocoa • Contains healthy fats from nut butter • Great way to use overripe bananas • Soft, chewy texture similar to toffee candy 🕒 PREP TIME 10 minutes ❄️ CHILL TIME 2–3 hours 🍽️ SERVINGS 9–12 squares 📝 INGREDIENTS (In the video, double the ingredients to fill the pan) • 2 very ripe bananas • 3 tbsp cocoa powder (adjust depending on banana size and consistency) • 1 tbsp nut butter (peanut or almond butter) Optional (if mixture is too soft): • 1–2 tbsp ground chia seeds 👩🍳 INSTRUCTIONS 1. Mash two very ripe bananas until smooth. 2. Add cocoa powder and nut butter. 3. Mix thoroughly until you get a thick, uniform consistency. 4. If the mixture is too liquid, add ground chia seeds and mix well. Let them absorb moisture. 5. Line a small pan with parchment paper. 6. Spread the mixture evenly and smooth the top. 7. Refrigerate for at least 2–3 hours (the longer it rests, the better the texture). 8. Before serving, dust with cocoa powder and cut into squares.