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This fish curry is made by grinding spices and coconut together with tamarind paste and then I like to strain it so it's velvety smooth. In many authentic recipes, the fish or shrimp is inserted into this bubbling gravy raw and cooks in the sauce, however I like to lightly fry my fish first as my family prefers it this way. You can try it any way that you like. I also use whatever fish I can find that is fresh in the market. In this post I used Kingfish slices, but you could use any other fish that you like. This is also great with shrimp & crab! Here are the ingredients and steps to make this recipe! Here is the recipe 1 lb fish - filleted or whole Sprinkle of Salt 1/2 tsp Chilli powder 1/2 tsp Turmeric powder Masala 6 Kashmiri Chillies 1 inch piece Tamaring soaked in 1/2 cup hot water 1 tbsp Cumin seeds 1 tbsp Coriander seeds 1/4 cup Ginger 1/4 cup fresh Garlic 1/4 cup Onion 1 tsp coarse Salt 1 - 2 cups Water for grinding 1/2 tsp Turmeric 1/2 cup shredded fresh or frozen Coconut 2 green Chillies slit horizontally 4 - 5 Kokam petals 5 Triphal or Tephlam seeds (optional) Salt to taste Marinate the fish with the salt, chilli & turmeric powder and keep aside Soak the red chillies in hot water overnight Remove the stems and grind with all the other ingredients adding water a little at a time Once you have a smooth paste, strain it, reserve all the liquid and add the solids back into the food processor with more water and strain again Repeat this process a few times till all the solids have turned into a smooth gravy Heat some oil and shallow fry the fish on both sides and remove Add the gravy to the pot and also this to come to a rolling boil Add the fish back in and allow to cook completely covered Add the green chillies. Kokam and triphal seeds Bookmark the recipe on my blog - https://kravingsfoodadventures.com/fi... LET'S GET SOCIAL / kravingsfoodadventures / karenahmed / karenahmed http://www.Kravingsfoodadventures.com / karenahmed Snapchat: KravingsFA I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen. I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels Equipment: I use a Canon 80 D & 70 D https://amzn.to/2ODBuCo Check out all the tools I use here https://www.amazon.ca/shop/kravings I have new videos every week - Please SUBSCRIBE so you don't miss any of the action! Download my Roku app - https://www.roku.com/channels#!detail... This video is part of a playlist: Music courtesy of the Audio Network