Taste of my childhood - Pouding chômeur скачать в хорошем качестве

Taste of my childhood - Pouding chômeur

Pouding chômeur is one of those foods that is not widely known outside of Quebec. It is very sweet and easy to make, like so many recipes of yesteryears. This recipe is the one I grew up eating. Always a family favorite, and was usually completely gone by the next day. I hope you enjoy this taste of my childhood and share in the comments if you have your own version. Special thanks to the Québec Government Office in Boston for your continued support of franco Foods ! Merci et à la prochaine! Subscribe to Franco Foods to keep up with our newest releases!    / @francofoods8075   Find us on: Facebook   / centrefrancoamerican   Instagram facnh_official Twitter facnh_official Vocabulary : Cake batter - la pâte à gâteau Aroma - l’arôme (masculin) Ingredients - les ingrédients To pour - verser Look forward to seeing you again - Au plaisir de vous revoir Recipe: Syrup: 2 1 2 Cups of Brown Sugar 1 1 2 Cups of water Vanilla Combine in a small saucepan Boil for 5 minutes Cool Add vanilla (optional) -Set aside until needed Cake: 2/3 cup vegetable shortening 1 cup of sugar 2 eggs 2 cups of flour 2/3 cup of milk 4 tsp baking powder 1 teaspoon of salt Vanilla Heat oven to 350F Beat fat and sugar Add eggs Combine flour, baking powder and salt Gradually add flour mixture and milk, alternating between Add flour Mix until batter is smooth Pour cake batte into a rectangle pan Pour cooled syrup over cake batter - do so gently Bake (at 350F) until sauce is not visible on top and cake is golden. Serve warm History link : https://www.thecanadianencyclopedia.c... Interested in learning French? Visit FACNH.com Franco Foods is filmed and edited by Oskar Hirte