Tarka - 02 Jan 2023 - Recipes: Aalu Bukhare ki Chutney, Bread Halwa & Kaali Mirch Pulao - Rida Aftab скачать в хорошем качестве

Tarka - 02 Jan 2023 - Recipes: Aalu Bukhare ki Chutney, Bread Halwa & Kaali Mirch Pulao - Rida Aftab

Recipes: Aalu bukhare khajoor ki chutney, Bread halwa & Kaali mirch pulao Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Tarka - 02 Jan 2023 - Recipes: Aalu Bukhare ki Chutney, Bread Halwa & Kaali Mirch Pulao - Rida Aftab The show is hosted by Chef Rida Aftab who not only cooks South Asian dishes but also offers solutions regarding storage of food and longevity of ingredients. It is the chef’s relatable personality that is the unique selling point of the show. This Aalu bukhare khajoor ki chutney, Bread halwa & Kaali mirch pulao is filled with classic traditional flavours that you can never go wrong with this amazing recipes. #breadhalwa #pulaorecipe #tarka #foodie #ridaaftab Click Here :https://www.masala.tv/karahi-chicken-... to watch this Masala TV video to learn how to make Aalu bukhare khajoor ki chutney, Bread halwa & Kaali mirch pulao. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ ----------------------------------------------- Aalu bukhare khajoor ki chutney Ingredients: Plum 250 grams Dates 250 grams Roasted cumin 1 tsp Whole red chili 8 Black salt ½ tsp Garlic 6 Vinegar 4 tbsp Method: Boil the plums and dates, let cool and separate the seed. Add all ingredients in a blender and blend well. The chutney is ready. ----------------------------------------------- Bread halwa Ingredients: Bread slices 6 Milk ½ liter Egg 6 Sugar 1 cup Cardamom powder ½ tsp Clarified butter 250 grams Condensed milk 1 tin Almonds, pistachio for garnish Method: Soak the bread in milk. Add in eggs, sugar, cardamom powder, and condensed milk. Combine into clarified butter and cook on medium flame. Once it leaves color and the butter comes on top then garnish with almonds and pistachios. Serve. ----------------------------------------------- Kaali mirch pulao Ingredients: Rice ½ kg Crushed Black pepper 1 tsp Salt ½ tsp Oil 4 tbsp Chopped garlic 1 tsp Green onion 250 grams Method: In hot oil add crushed black pepper and garlic and fry. Then add salt and 2 cups of water. Once it comes to a boil add rice. Once the water evaporates then add green onions and leave to temper.