gujiya recipe 😋|for full written recipe check the description box below скачать в хорошем качестве

gujiya recipe 😋|for full written recipe check the description box below

Ingredients: 300 g all-purpose flour (maida) 50–60 g oil (for dough) Water (as needed) 50–60 g semolina (suji) 250 g khoya (mawa) 150 g powdered sugar Grated coconut (as required) Raisins (kishmish) Chironji Oil for deep frying Method: Step 1: Prepare the Dough In a bowl, add 300 g maida and mix 50–60 g oil into it. Rub it well with your hands until crumbly. Slowly add water and knead into a stiff dough. Cover and let it rest for 15–20 minutes. Step 2: Prepare the Filling Dry roast 50–60 g suji in a pan until light golden. Keep aside. In another pan, roast 250 g khoya on low flame until it turns slightly golden and aromatic. Add roasted suji, grated coconut, raisins, and chironji to the khoya. Turn off the flame and let it cool slightly. Then add 150 g powdered sugar and mix well. (Do not add sugar while the mixture is too hot.) Step 3: Prepare Sealing Paste In a small bowl, mix 1 tablespoon maida with a little water to make a thick paste. Step 4: Shape the Gujiya Divide the dough into small balls and roll each into a small circle. Place it on a gujiya mould, add 1–2 tablespoons filling in the center. Apply maida paste on the edges and seal properly. Remove extra dough from sides. Step 5: Fry the Gujiya Heat oil on medium-low flame. Deep fry the gujiyas until golden brown and crispy from all sides. Remove and let them cool. ✨ Your delicious homemade Gujiya is ready to serve!