Turkish Dalyan Meatball stuffing Traditional Recipe скачать в хорошем качестве

Turkish Dalyan Meatball stuffing Traditional Recipe

this video will be detailed in Turkish dalyan meatballs this is not an easy recipe and it will be a meal of 100 people  I will show all the materials we will use in detail ingredients for meatballs medium-fat veal and lamb meat mixed for example 12 kilograms of veal 3 kilograms of lamb meat mixed parsley and dill a little bitterned bread or breadcrumbs salt, cumin and black pepper onion egg carrot fresh boiled or canned peas Meat Water tomato paste semolina crushed garlic add dry bread slices into the meat add parsley and dill other materials to be added after machine operation pass the meat slices through the mincemeat with bread and parsley  help your videos reach more people by showing appreciation you can make more people see you by appreciating, thanks to everyone for support add breadcrumbs add eggs add crushed garlic  add salt black pepper and cumin add finely sliced ​​onions add semolina blend completely some water can be added according to the consistency  can be passed through the machine for the second time to completely mix If you have a dough kneading machine, you can prepare this item by stirring for 10 minutes mincing will be held in the deep hillside for 20 minutes and the consistency will be better peel the carrots to boil and bring ready-made vases add the ends of the peeled carrots into the precise container add the eggs into the boil pot add water into the carrots and eggs and boil keep the boiled material cool all the way to the top is divided into 10 or 12 equal parts a piece of mince about 1750 grams shape the staff on the counter  prepare to lay eggs and carrots add boiled carrots eggs and peas close with caution it will be a big meatball and it will be easier if you do it in the hill be careful that the material you put into it is too small plump the meatballs with the battered egg ready to cook in dumplings place the meatball in the cold oven cook 90 minutes at 100 degrees in low temperature Prepare a sauce while cooking in a meatball oven Add pot of liquid sunflower oil Add the same amount of flour and stir continue mixing with intervals  After the flour is a little roast, add tomato paste and stir add boiling water and stir  add salt and sugar stir meat juice sauce will be ready after it boils After removing the dumplings, transfer them to a cold tray stay somewhere in the air for cooling meatballs ready to slice after chilling use a sharp, thin blade slice the meatballs equally place the sliced ​​meatball in the oven tray horizontally The meatballs are good at first and can be opened when they are baking 1 slice of meatball will suffice for 1 person large tray for 40 people and small for 20 people add hot sauce prepared meatballs ready to serve after adding sauce you can serve yogurt with rice and salad