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Crispy Homemade Falafel – Healthy Vegan Protein Recipe: In this video, we show you how to make crispy, flavorful homemade falafel using simple ingredients. This healthy vegan falafel recipe is packed with plant-based protein and fresh herbs, making it perfect for wraps, salads, pita sandwiches, or as a snack. Falafel is a popular Middle Eastern street food, and this version is 100% vegan, gluten-free, and made without eggs or flour. Perfect for: • Healthy lunch or dinner • High-protein vegan meal • Party appetizer • Kids’ snack box ________________________________________ 🥗 Ingredients: 1. 2 cups Chena dal (split chickpeas) 2. Couple of garlic cloves 3. 4 green chilies 4. ½ onion 5. Small bunch of green onions 6. Small bunch of coriander 7. Small bunch of Mediterranean parsley ________________________________________ Why You’ll Love This Falafel: ✔ High protein vegan recipe ✔ No egg, no flour ✔ Crispy outside, soft inside ✔ Great for meal prep ✔ Kid-friendly and healthy Serve with hummus, tahini sauce, salad, pita bread, or in a falafel wrap! ________________________________________ 👉 Subscribe to Medha’s Healthy Veg Kitchen for more healthy vegetarian & vegan recipes. ________________________________________ 🔹 Hashtags (Put at the bottom of description) Use 10–15 max (YouTube reads first 3 strongly): #Falafel #VeganRecipe #HealthyFood #PlantBased #MiddleEasternFood #HighProtein #StreetFood #VeganSnack #HealthyCooking #MedhasHealthyVegKitchen #VegetarianRecipes #VeganLunch ________________________________________