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Forget dry, disappointing pork – this air fryer char siu is juicy, caramelised, and takes just 25 minutes. No oven. No special skills. Just results. Tired of complicated recipes with ingredients you can’t find? I’ll show you how to make restaurant-style Chinese BBQ pork (honey char siu) in your air fryer – and yes, there’s a simple alternative if you don’t have red fermented tofu. Whether you’re short on time, low on tools, or completely new to Chinese cooking, this method guarantees flavour without the fuss. You’ll learn: • How to get that sticky glaze and crispy edges in the air fryer • What to use if you can’t find rose bean curd (no tofu? no problem) • Timing tricks for perfectly cooked pork every time Searching for: • how to make char siu without oven • air fryer honey BBQ pork recipe • easy Chinese takeaway recipes at home • char siu marinade without fermented bean curd 👇 Let me know in the comments what recipe you’re craving next. 🔔 Subscribe & hit the bell – more no-fuss Chinese recipes coming soon from Bei’s Kitchen! #airfryerrecipe #charSiu #chinesebbqpork #easychineserecipes #airfryercharSiu #homecooking #noovenrecipe #chinesetakeaway #quickdinner Timeline: 00:00:00 finished dish 00:00:14 ingredients recap 00:00:47 how to marinate the pork 00:02:10 how to cook in the air fryer 00:04:05 no fermented Tofu? use this instead