How to Host a Summer Backyard Dinner Party | Simple & Delicious Menu скачать в хорошем качестве

How to Host a Summer Backyard Dinner Party | Simple & Delicious Menu

How to Host a Summer Backyard Dinner Party | Simple & Delicious Menu Join me in the backyard for a relaxed and delicious summer dinner party! This episode of An Invitation is all about fresh flavors, simple preparations, and spending time with the people you love. On the menu: • Grilled Shrimp with a flavorful Sun-Dried Tomato Sauce • Heirloom Tomato & Avocado Salad • Refreshing Watermelon Aqua Fresca Whether you're hosting a weekend gathering or looking for seasonal inspiration, this dinner party setup is full of color, flavor, and easy elegance. 📌 Watch, cook, and get inspired for your next backyard get-together! #DinnerPartyIdeas #SummerEntertaining #GrilledShrimp #HeirloomTomatoes #AquaFresca #AnInvitation #outdoordining Recipes: Grilled Shrimp in a Sundried Tomato Sauce Serving Size: 4 – 6 ¼ cup balsamic vinegar 2 tablespoons lemon juice ½ teaspoon salt ¼ teaspoon black pepper ¾ cup vegetable oil 1 cup sundried tomatoes, finely chopped 1 tablespoon garlic, minced 1 tablespoon minced jalapenos 2 pounds large shrimp, boiled, peeled and deveined Combine all ingredients except shrimp in a mixing bowl and stir until well mixed. Add shrimp and toss well to make sure the shrimp is coated. Refrigerate in marinade for 4 hours. Serve with toasted French bread or crackers. Heirloom Tomato and Avocado Salad Serves 4 – 6 4 large Heirloom Tomatoes, sliced (any color you prefer) 2 large Haas Avocados, peeled, seed removed and sliced 6 – 8 leaves fresh Basil ½ cup Extra Virgin Olive Oil ¼ cup Red Wine Vinegar Sea Salt Cracked Black Pepper Arrange tomato slices on a tray and garnish with avocado slices and basil. Drizzle with olive oil, red wine vinegar and season with salt and pepper. Refrigerate until ready to serve. Music rights by Soundstripe: 5VWEFMMBQXLTIJCF