Steamed Sweet Khuwa Yomari Recipe | Traditional Nepali Yomari with Milk Solids | Taste Trails скачать в хорошем качестве

Steamed Sweet Khuwa Yomari Recipe | Traditional Nepali Yomari with Milk Solids | Taste Trails

Learn how to make Steamed Sweet Khuwa Yomari, a traditional Nepali dessert made with rice flour dough and filled with sweet khuwa (milk solids), coconut, and sugar. This soft steamed dumpling is a popular festive dish and is loved for its rich and creamy filling. In this video on Taste Trails, I show you step-by-step how to prepare the filling, make the perfect rice flour dough, shape the traditional cone dumpling, and steam it until soft and shiny. If you love traditional desserts and easy homemade recipes, this Nepali Yomari recipe is a must try! Don't forget to like, comment, and subscribe to Taste Trails for more delicious recipes. Steamed Sweet Khuwa Yomari Traditional Nepali Dessert Taste Trails Ingredients 1000 g rice flour 1 cup khuwa (dried whole milk / milk solids) 1 tbsp ghee ½ cup milk ½ cup coconut powder 1 cup sugar ≈ 80 ml hot water (about 1/12 litre) Extra warm water + a little oil for shaping Step 1 – Prepare the Filling In a saucepan, add 1 tablespoon ghee and 1 cup khuwa (milk solids). Cook on low heat. Add ½ cup milk, ½ cup coconut powder, and 1 cup sugar. Mix everything well until smooth and slightly thick. Remove from heat and set aside to cool. Step 2 – Make the Dough Add 1000 grams rice flour into a stand mixer bowl. Start mixing on low speed and add about 80 ml hot water slowly. (You can also knead the dough by hand.) Step 3 – Check the Dough Texture Add hot water gradually until the dough becomes soft and smooth but not runny. Increase mixer speed slightly if needed. Step 4 – Rest the Dough Transfer the dough into a bowl and cover with a warm muslin cloth. Let it rest while preparing for shaping. Step 5 – Prepare Shaping Water In a small bowl, mix warm water with a little oil. This helps prevent sticking while shaping the Yomari. Step 6 – Shape the Dough Take a small portion of dough and roll it into a ball. Dip your fingers into the oil-water mixture. Step 7 – Make the Hollow Cone Using your finger, gently press into the center of the dough ball and shape it into a hollow cone. Step 8 – Fill the Yomari Add 1 tablespoon of the sweet khuwa filling inside the cone. Slowly close the top tip of the dough. Be gentle so the filling does not come out. Step 9 – Repeat Repeat the same process until all Yomari are shaped. Step 10 – Steam Place the Yomari in a steamer. Steam for 20–25 minutes on medium-high heat until they become slightly shiny. Step 11 – Serve Carefully remove from the steamer and serve hot. Step 12 – Enjoy Soft, sweet, and delicious Steamed Sweet Khuwa Yomari is ready! #Yomari #NepaliFood #NepaliDessert #SteamedDessert #MilkSolidsRecipe #TraditionalRecipe #AsianDesserts #TasteTrails #HomemadeDessert #RiceFlourRecipe