Paneer Popcorn | Crispy & Spicy Snack скачать в хорошем качестве

Paneer Popcorn | Crispy & Spicy Snack

Paneer Popcorn– Bite-sized cubes of soft, juicy paneer coated in a flavourful, spicy batter, rolled in crunchy bread crumbs, and fried to golden perfection 🍿🔥. Perfect for tea-time munching ☕, party snacks 🎉, or just when those sudden cravings hit 😋💛. Ingredients For Paneer Marinade: Paneer (½ kg) – cut into cubes Crushed ginger – 1 tbsp Crushed green chilli – 1 tsp Garam masala powder – ½ tsp Red chilli powder – ½ tsp Turmeric powder – ½ tsp Coriander powder – ½ tsp Tandoori masala – 1 tsp Lemon juice – 1 tbsp Salt – ½ tsp Crushed Kasuri methi – ½ tsp For Besan Coating: Besan (gram flour) – 2 cups Salt – ½ tsp Chilli flakes – 1 tbsp Red chilli powder – ½ tsp Coriander – 2 tbsp Black pepper – ½ tsp Oil – 2 tbsp (for crispiness) Water – as required (thick consistency) Other: Bread crumbs – for coating Oil – for deep frying Instructions 1. Prepare Marinade:In a large bowl, add paneer cubes. Mix in crushed ginger, crushed green chilli, garam masala, red chilli powder, turmeric, coriander powder, tandoori masala, lemon juice, salt, and crushed Kasuri methi. Coat well and set aside. 2. Prepare Besan Batter:In another bowl, add besan, salt, chilli flakes, red chilli powder, coriander powder, black pepper, and oil. Gradually add water to make a thick batter. Mix well until smooth. 3. Coat Paneer:Dip marinated paneer pieces into the besan batter, ensuring they are fully coated. 4. Bread Crumb Layer:Roll the coated paneer pieces in bread crumbs until evenly covered. 5. Deep Fry:Heat oil in a pan. Fry the paneer bites on medium heat until golden brown and crispy 6. Serve:Remove and drain on a paper towel. Serve hot with chutney or sauce. Music by: Bensound License code: GEGZIS8ILFIANJLZ #PaneerPopcorn #CrispySnack #VegSnacks #TeaTimeSnack #PartyStarter #IndianSnacks #CheeseLovers #StreetFoodVibes #SnackTime #FoodieFav #VegSnacks