Easy Tiramisu Cake! скачать в хорошем качестве

Easy Tiramisu Cake!

Easy Tiramisu Cake perfect for any celebration! A simple one bowl vanilla cake recipe with a delicious rich and creamy filling, lightly soaked with coffee and topped with cocoa powder! I hope you all enjoy the relaxing vibe of this video and make sure to Subscribe Here    / @bakingwithcharlayne   and Click the Notification bell and Like this video. Happy Baking! *******🔴Disclaimer** This description box contains Amazon Affiliate links that are no cost to you if you click them, it just means I earn a small commission on qualifying purchases. Easy Vanilla Cake Recipe 1/2 Cup Light Olive Oil or Vegetable Oil 2/3 Cup plus 2 Tbsp Sugar (172gr) 2 Large Eggs (room temperature) 1 Tsp Vanilla Bean Paste 2 Tbsp Vanilla Yogurt 1/3 Cup Milk 1 Cup (135gr) All Purpose Flour (Spooned and Leveled) 1 Tsp Baking Powder Pinch of Salt *You will need a 7inch baking pan https://amzn.to/4pKFeVo *Vanilla Bean Paste https://amzn.to/46Tp44n *Bake at 325 Degrees Fahrenheit for about 35 to 40min or tooth pick inserted into the center comes out clean. EVERY OVEN IS DIFFERENT SO USE THE BAKING TIME I GIVE AS A GUIDE! *Make sure to butter and line pan with parchment paper *Spoon and level all purpose flour Cake Filling Recipe 1 and 1/2 Cups of Heavy Whipping Cream 3 Tbsp Sugar 1/2 Tsp Vanilla Bean Paste 1/2 Cup Vanilla Pastry Cream 3 Heaping Tbsp of Mascarpone Cream Cheese (COLD) Vanilla Pastry Cream (this is optional, you can add the entire container of mascarpone instead of using pastry cream) 3 Egg yolks 3 Tbsp Sugar 3 Tbsp of Butter 2 Tbsp Corn Starch 1 Cup of Whole Milk 1 Tsp Vanilla Bean Paste pinch of salt I still had pastry left over, so feel free to use it for another dessert. Directions: *Place Sugar, Corn Starch in a sauce pan mix together. In a measuring cup or bowl add milk and egg yolks, mix together until combined, and add to sauce pan. Cook on medium heat mixing continuously with a whisk or wooden spoon until cream becomes thick. (this can take about 10min) Remove pan from heat and add butter and vanilla bean paste, mix well. Add your pastry cream onto a plate or bowl Place plastic wrap directly on top of cream Refrigerate for about 4 hours before using. *For the espresso I used water, vanilla coffee creamer and sugar. *******🔴Disclaimer** This description box contains Amazon Affiliate links that are no cost to you if you click them, it just means I earn a small commission on qualifying purchases. #tiramisu #tiramisucake #vanillacake