Easy Shrimp 🍤🍤 🍤 Fried Rice Made from Scratch скачать в хорошем качестве

Easy Shrimp 🍤🍤 🍤 Fried Rice Made from Scratch

💎BE SURE TO SUBSCRIBE TO MY YOUTUBE CHANNEL AND TURN ON YOUR NOTIFICATIONS 🔔 💎F O L L O W M E & K E E P I N T O U C H ! ! !💎 ♦️Facebook |   / safarispicecooks   ♦️Twitter | https://x.com/SafariSpice ♦️Instagram |   / safari__spice   ♦️Pinterest |   / safarispice   ♦️TikTok I   / safari_spice   ♦️Blog I https://safarispice.blogspot.com ♦️For Business Inquiries ONLY | infosafarispice@gmail.com Shrimp Fried Rice Ingredients (Serves 4) 4 cups cooked rice (cold, day-old is best) 1 lb shrimp, peeled & deveined Salt & black pepper (lightly) 2 tbsp vegetable oil 1 tbsp butter (optional but adds flavor) 2 cloves garlic, minced 1 cup frozen peas & carrots (thawed) 2–3 eggs, beaten (optional) 3–4 tbsp soy sauce 1 tsp sesame oil 3 scallions (green onions), sliced 1 tbsp sesame seeds Instructions Cook the shrimp Heat 1 tbsp oil in a large pan or wok over medium-high heat. Season shrimp lightly with salt & pepper. Cook 1–2 minutes per side until pink. Remove and set aside. Scramble eggs (optional) Add a little oil if needed. Pour in eggs, scramble gently, then remove. Fry the rice Add remaining oil + butter. Add garlic; cook 20–30 seconds. Add peas & carrots; stir 1–2 minutes. Add rice, breaking up clumps. Cook 3–4 minutes until hot. Season Drizzle in soy sauce and sesame oil. Toss well. Combine Add shrimp and eggs back in. Stir in scallions and sesame seeds. Taste and adjust seasoning. Disclaimer: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission without any extra cost to you. This help supports the channel and allows us to continue to make videos like this. Thank you for your support! #shrimp #seafood #foodie #food #foodporn #fish #aquarium #instafood #foodphotography #delicious #foodstagram #dinner #lobster #yummy #shrimptank #crab #aquascape #seafoodlover #shrimps #seafoodboil #aquariumhobby #plantedtank #foodlover #fishtank #chicken #foodblogger #aquascaping #salmon #lunch #neocaridina