Homemade HONEY Jam скачать в хорошем качестве

Homemade HONEY Jam

It's jam making season! You can create a three ingredient jam with no additives or preservatives. This strawberry jam takes 4 c. strawberries, 1/4 c. Cox's Honey, 2 Tbsp. of a juiced lemon. If doing 4 c. raspberries, use 3/4 c. Cox's Honey and 1 1/2 TBSP lemon juice-boil 10 minutes. Macerate the washed strawberries in the honey 1 hour. Add the lemon juice. Pressure cook 1 minute or stove top cook on low until honey dissolves. Mash to blend. Saute for 5 min. or boil on stove top 5-10 minutes. Let cool. Very important to cook the full time or more and cool completely. Is great on toast, topping for waffles, pancakes, desserts, etc. Don't forget to do the wrinkle test to see if gel is set. Takes 1 hour and 15 minutes. Makes about 2 cups. Lasts two weeks in the fridge and up to a year in the freezer! Daughter of a successful beekeeper, Virginia grew up working the bees, packaging honey and helping her dad make deliveries in Southeast Idaho and parts of Utah. In 1978, she reigned as Idaho’s first Honey Queen. She has spent her life educating others about the uses of honey, beeswax and byproducts. She enjoys developing and experimented with honey-infused recipes. A relatively new hobby includes using social media and her YouTube channel to teach others how to store honey, cook with it, use it in health and beauty products, and many other domestic uses. After moving to the Las Vegas Valley in 2001, she continued as a distributor for her family’s Idaho farm-fresh creamed and liquid honey. Check it out at her website: www.coxshoneyqueen.com Subscribe, follow, like and share FB page, group, Instagram, Twitter, and Pinterest.