A Weekend of Preservation in the Homestead Kitchen | Waterbath Canning | скачать в хорошем качестве

A Weekend of Preservation in the Homestead Kitchen | Waterbath Canning |

It was a weekend filled with preservation in our homestead kitchen. We picked up 80lbs of organic peaches and 20lbs of organic nectarines to preserve for our homestead pantry and freezer. We canned peaches and peach salsa, and froze peaches for winter smoothies. We froze nectarines and also made a basil nectarine shrub. These days we are swimming in pickling cucumbers, so I also canned a few jars of our favorite dill pickles, which we are making several jars of every couple days. I had a few lone banana peppers to use up so we also canned pickled banana peppers to enjoy throughout the year. I like to keep pickling brine in the fridge so that I can easily heat it when I have small batches of pickles to can. Canned Peaches in Syrup: 3:1 Water to Sugar Peaches, peeled and sliced Fill jars with peaches to 1 inch headspace, and top with syrup to 1/2 inch headspace. Process 20 minutes for pints, or 25 minutes for quarts in a waterbath canner, adjusting for elevation if necessary. Peach Salsa Recipe: https://www.healthycanning.com/peach-... *I add 1/2 teaspoon of sea salt Nectarine Basil Shrub: 2 c nectarines 1/4 c basil 1/2 c cane sugar 1 1/2 c raw apple cider vinegar Mix ingredients in a quart jar and loosely tighten lid. Allow to sit on the counter for a few days, up to 2 weeks. Strain through cheesecloth and store in the fridge for up to a year. I like 1/2-1 oz in a glass of sparkling water or you can use it in cocktails. Pickled Peppers: 6 c white vinegar 2 c water 3 cloves garlic Bring brine to a boil and then reduce heat and simmer for 5 minutes. Remove garlic cloves. Pack peppers into jars, add brine to 1/2 inch headspace, and debubble. Process pints and half pints for 10 minutes in a waterbath canner, adjusting for elevation if necessary. For Jars Canning Lids: https://forjars.ca/?sca_ref=3759196.5... Use code ABBEY10 for 10% off! 23 Qt Presto Pressure Canner: https://amzn.to/3ODB5Ch Water Bath Canner: https://amzn.to/43apwXJ Stainless Steel Wide Mouth Canning Funnels: https://amzn.to/3IE9ddx Ball Jar Lifter: https://amzn.to/435aSAS The All New Ball Book of Canning and Preserving: https://amzn.to/45tbh1E Ball Complete Book of Home Preserving: https://amzn.to/43qoaYM Excalibur 9 Tray Dehydrator: https://amzn.to/3Y3SNl1 Food Processor: https://amzn.to/44DLLWW Immersion Blender: https://amzn.to/3Y2oU4I Food Saver Vacuum Sealer: https://amzn.to/3Oz8PAB Food Saver Jar Sealer: https://amzn.to/44A557n Fermenting Weights: https://amzn.to/45ANPz3 Please note that the above links are affiliate links. At no additional cost to you, I earn a small commission. Your support is greatly appreciated! Thank you for watching! Abbey Follow On Instagram: www.instagram.com/abbeyverigin My Blog: www.abbeyverigin.com Email: [email protected] #preserving #canningpantry #homesteadpantry #homestead #homesteading #waterbathcanning #canningrecipe #canning #preservingtheharvest #everybitcountschallenge #homesteadkitchen #preservation