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To watch our recipe videos in Tamil, visit here: https://bit.ly/cookd-tamil Paneer Pulao is a delicious #vegetarianmaincourserecipe. This #PaneerPulao is made using basmati rice, paneer and coconut mik. You can now make this #EasyPaneerPulao with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us. Paneer Pulao Recipe: Paneer - 200 grams Basmati Rice - 1 ½ Cups Water - 2 ¼ Cups Salt - 1 tsp Oil - 1 tsp Ghee - 3 tbsp Bay Leaf - 1 no Cloves - 3 nos Green Chilli (slits) - 2 nos Onion (thinly sliced) - 1 no Green Peas - ½ Cup Carrot - ½ Cup Coconut Milk - ½ Cup Salt - 1 ½ tsp Turmeric Powder - ¼ tsp Red Chilli Powder - ½ tsp Coriander Leaves - 2 tbsp Cooking Instructions: 1. Wash and soak basmati rice for 20 mins. 2. Heat ghee in a pan, add paneer cubes and fry till it turns golden brown. Keep aside. 3. In the same ghee, add bay leaf, cloves, green chilli, onion, and saute for 2 mins, or until the onion turns translucent. 4. Add green peas and carrot. Cook for 2 mins. 5. Add turmeric powder, red chilli powder and saute till the masalas get cooked. 6. Add the water and salt. Bring it to a boil. 7. Add the rice and boil until the level of the rice almost reaches the level of the water. 8. Pour coconut milk evenly over the rice. Add the fried paneer pieces on top along with coriander leaves. 9. Cover tightly and cook on a very low flame for 12 minutes. Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page - / cookdtv Let's chat directly on Instagram - / cookdtv Follow us on Twitter - / cookdrecipes