Hyderabadi Tomato Chicken & Mixed Vegetables with Peas & Carrots | Rida Aftab | Tarka | 27 Nov 25 скачать в хорошем качестве

Hyderabadi Tomato Chicken & Mixed Vegetables with Peas & Carrots | Rida Aftab | Tarka | 27 Nov 25

Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV Welcome to Tarka! In this episode, Rida Aftab shows you how to make Hyderabadi Timater Murgh paired with a colorful Matar Gajar Mix Sabzi. Learn step-by-step tips, authentic spices, and easy cooking tricks to make these classic dishes at home. Perfect for fans of Pakistani, Indian, and Hyderabadi cuisine! 📺 Show Name: Tarka 👩‍🍳 Host Name: Rida Aftab 📅 On Air Date: 27 Nov 2025 📺 Channel Name: Masala TV 📋 Recipe Card: Hyderabadi Tomato Chicken Ingredients: • Chicken – ½ kg • Pureed tomatoes – 2 cups • Mustard seeds – 1 tsp • Curry leaves – 10 • Whole round red chillies – 10 • Salt – 1 tsp • Turmeric – 1 tsp • Ginger garlic paste – 2 tbsp • Ground coriander – 2 tsp • Finely chopped onion – 1 • Oil – ½ cup • Green chillies & fresh coriander – as needed Method: Heat oil and add mustard seeds, curry leaves, and whole round red chillies. Add the chopped onion and fry lightly. Now add the chicken and sauté well, then add ½ cup water. Next, add red chilli powder, salt, turmeric, ginger garlic paste, and ground coriander. Add the tomato puree, cover, and cook until the gravy thickens and the water dries. Fry well to bring out the flavor. Finally, add green chillies and fresh coriander on top and turn off the heat. Your Hyderabadi Tomato Chicken is ready to serve. Mixed Vegetables with Peas & Carrots Ingredients: • Carrots – ½ kg • Peas – ½ kg • Turnips – 2 • Tomatoes – ½ kg • Fresh fenugreek – ½ kg • Garlic – 1 whole bulb • Cumin seeds – 1 tsp • Whole round red chillies – 10 • Turmeric – 1 tsp • Salt – 1 tsp • All spice powder – 1 tsp • Green chillies – 6 • Oil – 1 cup Method: Wash and finely chop all the vegetables. Heat oil and fry the garlic. Add cumin seeds and whole red chillies. When the aroma releases, add tomatoes, turmeric, and salt; sauté well. Add all the chopped vegetables, cover, and cook for 20 minutes. Then increase the flame and fry well. Finish with garam masala powder and turn off the heat. Your mixed vegetable dish is ready. #HyderabadiMurgh #MatarGajarSabzi #TarkaWithRida #PakistaniFood #IndianFood #DesiRecipes #HomeCooking #FoodVlog #QuickRecipes #MasalaTV Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv