I Make This Japanese Sunomono Salad Every Summer скачать в хорошем качестве

I Make This Japanese Sunomono Salad Every Summer

This refreshing Sunomono noodle salad is one of my favorite things to make on a hot summer day. It’s light, cooling, and packed with that perfect balance of tangy, savory, and slightly sweet flavors. I start with pre-cooked rice vermicelli noodles, let them cool completely, then chop them into bite-sized pieces. The dressing is already mixed and keeps things simple — rice vinegar, shoyu, mirin, and a dash of hondashi for that classic Sunomono taste. For toppings, I use whatever I have on hand: wakame, shiitake mushrooms, chopped octopus (tako), salted and squeezed cucumbers, purple onion, and finish it off with scallions. Baby shrimp are great too if you can find them. Everything gets mixed together into one refreshing, easy salad that’s perfect for warm weather. If you’re looking for a light Japanese dish that’s super satisfying and easy to make, this one’s definitely worth trying. Thanks so much for watching — see you on my next video! 🌿🍜