Afternoon Tea | Slow Living Baking скачать в хорошем качестве

Afternoon Tea | Slow Living Baking

Hello! I strive to live a slower and more traditional lifestyle while finding God's beauty in the ordinary.🕯 For more slow living vlogs, baking and much more to come don't forget to subscribe! :) 🌼Check me out on instagram at hand.and.harvest ........................................................................ Sorry for the confusion but I no longer recommend the channel I mentioned in the video, her content has changed and I cant support it ........................................................................ As an amazon associate I earn from qualifying purchases through these links 🕯Outfit Ideas from Amazon🕯 Apron : https://amzn.to/379vEol Linen/cotton skirt : https://amzn.to/3dbouDU 🌿Kitchen🌿 White bowl: https://amzn.to/3rc3IrQ Flip top jar: https://amzn.to/2OdRUXm ...................................................... Recipes Mini Scones Ingredients: 1 cup all-purpose flour 2 Tbsp sugar 1 1/4 tsp baking powder 1/8 tsp salt 4 Tbsp unsalted butter 1/2 cup heavy cream, straight from fridge 1 Tbsp heavy cream, for tops of scones 1 Tbsp white decorating sugar, for tops of scones (optional) extra flour, for dusting work surface Directions: 1.) Make the Scones. Preheat oven to 425 degrees F. 2.) Combine dry ingredients and mix together evenly. Cut butter into dry ingredients, into pea sized bits. 3.) Pour cream in and mix with large spoon until the mixture clumps up into a shaggy mess. 4.) Scatter plenty of extra flour on the work surface. Place shaggy dough onto the work surface, then flour your hands and knead the dough a few times until it comes together. 5.) Roll dough out so that it is 1 1/4″ thick. Punch out small rounds of dough using the well-floured cookie cutter. Place on large baking sheet at least 1″ apart. 6.) Brush tops of scones with heavy cream, then scatter with decorating sugar if you like. Bake scones for 8-10 minutes, or until the tops are lightly golden brown . Mock Clotted Cream Ingredients ·3 oz softened cream cheese ·3 tbsp sugar ·pinch of salt ·1 cup heavy whipping cream Directions 1. Cream the cream cheese, salt, and sugar in a large bowl 2. Slowly add the whipping cream and beat until soft peaks form 3. Chill before serving Rose meringues (Recipe from preppykitchen.com) Ingredients · 2 egg whites · 1/2 cup caster sugar · 1/2 teaspoon rose water · Pink gel food coloring optional Instructions 1.Preheat the oven to 200°. 2.Whip the egg whites on high speed with an electric mixer until stiff peaks form. 3.Gradually, and very slowly, add the sugar, while continuing to whip. The mixture should be very stiff and glossy. 4.Add the rose water and 1-2 drops of food coloring (if using) Fold until combined 5. Pipe rosettes onto parchment lined baking sheets, and bake for about 1 1/2 hours or until the meringues are very dry and peel off the parchment easily. #slowliving #slowlivingbaking #afternoontea