Ina Garten's Ham and Cheese in Puff Pastry | Barefoot Contessa | Food Network скачать в хорошем качестве

Ina Garten's Ham and Cheese in Puff Pastry | Barefoot Contessa | Food Network

Ina bakes Black Forest ham, Gruyere and Dijon mustard in puff pastry! Subscribe to #discoveryplus to stream more of #BarefootContessa: http://discoverypl.us/2NeKVgd Get the recipe ▶ https://foodtv.com/3Lfw80F Subscribe to Food Network ▶ http://foodtv.com/YouTube Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Ham and Cheese in Puff Pastry RECIPE COURTESY OF INA GARTEN Level: Easy Total: 50 min Prep: 25 min Cook: 25 min Yield: 6 servings Ingredients 1 package (2 sheets) frozen puff pastry, defrosted (recommended: Pepperidge Farm) 2 tablespoons Dijon mustard 1/4 pound black forest ham, sliced 1/2 pound Swiss Gruyere cheese, sliced 1 egg, beaten with 1 tablespoon water, for egg wash Directions Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash. Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape. Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK:   / foodnetwork   ▶ INSTAGRAM:   / foodnetwork   ▶ TWITTER:   / foodnetwork   #InaGarten #BarefootContessa #FoodNetwork #HamAndCheesePuffPastry Ina Garten's Ham and Cheese in Puff Pastry | Barefoot Contessa | Food Network    • Ina Garten's Ham and Cheese in Puff Pastry...