Pumpkin Pie with Mom | Two Pie Recipe | Doug Cooking скачать в хорошем качестве

Pumpkin Pie with Mom | Two Pie Recipe | Doug Cooking

Pumpkin Pie Making from Scratch with Mom! This recipe, handed down from a dear neighbor, makes two pumpkin pies. Mom teaches me how easy the pumpkin custard is to put together. This pumpkin pie recipe is smooth and rich tasting, made with evaporated milk, brown sugar, and a nice amount of pumpkin spice in the pie. Perfect for Thanksgiving dinner, or any time of year. Enjoy! Pumpkin Pie Recipe for two 9.5 inch pies: 1 large can Pumpkin puree, 100% pumpkin, ~ 29 ounce can 1 cup Brown sugar, lightly packed 1 cup White sugar 2 heaping tablespoons AP flour 1 teaspoon Salt 2 cups Evaporated milk, not skim or sweetened condensed 1 cup Milk, 2% or whole fat 4 Large eggs, beaten 1 teaspoon Pumpkin pie spice, plus more for decorating In a large mixing bowl, add all ingredients and mix or whisk until thoroughly combined. Fill two unbaked pie shells evenly, then sprinkle more pumpkin pie spice over the surface of the custard. Bake pies at 425°F (no convection fan) for 15 minutes on the middle rack, then lower the temperature to 325°F, and bake 60 minutes more, or until a tester comes out clean. Let pies cool completely before slicing. Enjoy! Chapters: 0:00 - Intro 0:28 - how to make pumpkin pie filling from scratch 4:15 - how to fill and bake pumpkin pie 7:45 - finished pies and outro Hashtags: #pumpkinpie #pie #bakingwithmom #mom #pumpkin #pumpkinspice #dougcooking ----SOCIAL---- Instagram: @dougcooking website: www.dougcooking.com ---My TECH --- Rode Wireless Go II Mic: https://amzn.to/3LkY2WN Softbox Light Kit: https://amzn.to/3JhPMVW Tripod with iPhone Mount: https://amzn.to/3uI4DET