POV: Cooking Restaurant Quality Chicken Wings & Sauce (How to Make Them at Home) скачать в хорошем качестве

POV: Cooking Restaurant Quality Chicken Wings & Sauce (How to Make Them at Home)

Get ready to elevate your chicken wings game with Will's latest culinary creation! Will demonstrates how to make irresistible chicken wings that give KFC a run for their money. Join us as we dive into the world of finger-licking goodness. Will shares his secret recipe and expert tips for achieving perfectly seasoned, crispy wings that are bursting with flavour. From choosing the right seasoning to mastering the cooking technique, Will leaves no wing unturned in his quest for chicken wing perfection. Whether you're hosting a game day party or simply craving a delicious snack, these wings are guaranteed to satisfy. So, grab your apron and get ready to impress your friends and family with these delectable chicken wings. Don't forget to like, comment, and subscribe for more mouthwatering recipes and culinary inspiration! INGREDIENTS: Marinade: 12.5g - Szechuan 100g - Chicken stock powder 25g Salt 25g MSG 5g Black Pepper 5g Cumin Seeds 5g Paprika 5g Onion Powder 5g Garlic Powder 1g Dried Oregano 40g dashi 40g chicken salt 60g sriracha 60g water 100g dry dredge Dry dredge: 600g plain 200g each of tapioca flour 25g each of baking powder, onion powder, garlic powder, MSG Wet dredge: 80g Buttermilk 30g Water 60g Fresh egg whites 25g Plain flour 10g Cornflour VIDEO CHAPTERS 00:00 - Intro 00:05 - Making the Marinade & Pre-cooking Wings 01:42 - Making the Dry Dredge 02:53 - Making the Buffalo Sauce 04:12 - Coating & Cooling the Wings 05:55 - Making the Wet Dredge 06:15 - Preparing the Wings for Frying 07:38 - First Fry 08:47 - Second Fry 09:06 - Serving the Wings 'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients' Website: https://bit.ly/FallowWebsite Book a Table: https://bit.ly/FallowBookings Instagram: https://bit.ly/FallowInstagram Twitter: https://bit.ly/FallowTwitter