Quick EGG Toast-2 ways | 10 minute Breakfast Recipe | मिंटो में बनाइये अंडे का नाश्ता | Sanjyot Keer скачать в хорошем качестве

Quick EGG Toast-2 ways | 10 minute Breakfast Recipe | मिंटो में बनाइये अंडे का नाश्ता | Sanjyot Keer

Full written recipe of 10-Minute Egg Breakfast – 2 ways Prep time: 5-10 minutes Cooking time: 5-10 minutes Serves: 4-5 people Version 1 Ingredients: Chutney FRESH CORIANDER | हरा धनिया 1 SMALL BUNCH MINT | पुदीना A HANDFUL ONION | प्याज़ 1/2 NO. GINGER | अदरक 1 INCH GARLIC | लहसुन 2-3 NOS. GREEN CHILLI | हरी मिर्च 2-3 NOS. BLACK SALT | काला नमक 1/2 TSP DRY MANGO POWDER | आमचूर पाउडर 1 TSP SALT | नमक TO TASTE ICE CUBE | बर्फ 1 NO. Assembly SANDWICH BREAD SLICES | सैंडविच ब्रेड स्लाइस 2 NOS. KETCHUP | कैचअप AS REQUIRED CHEESE SLICE | चीज़ स्लाइस 1 NO. Egg Mixture EGGS | अंडे 4 NOS. SALT | नमक TO TASTE BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH RED CHILLI POWDER | लाल मिर्च पाउडर A PINCH GREEN CHILLI | हरी मिर्च 2-3 NOS. (CRUSHED) FRESH CORIANDER | हरा धनिया HANDFUL (CHOPPED) MILK | दूध 4 TBSP Cooking GHEE | घी 2 TSP Method: Add all the ingredients of the chutney into a mixer jar & grind it into a fine chutney. To make the toast, take sandwich bread slices & apply the chutney on one slice & ketchup on the other, then place a cheese slice on either of the bread & then place the other one on top. Cut the bread diagonally to get triangles, you can cut it as per your preference also, make as many pieces as required. In a bowl break the eggs & add salt, black pepper, red chilli powder, green chilli, fresh coriander, milk & whisk well. Set a pan over high heat & add ghee, let the ghee heat up. Dip the bread pieces into the egg mixture & coat well from all sides, then lift it up using a fork & let the excess egg drip off. Place the bread into the pan, you can cook multiple pieces at a time depending on how big your pan is, cook the toast over medium flame from all sides until it turns light golden brown. Quick & easy breakfast egg toast is ready. Version 2 Ingredients: Egg Mixture EGGS5 | अंडे 4 NOS. SALT | नमक TO TASTE BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH RED CHILLI POWDER | लाल मिर्च पाउडर A PINCH GREEN CHILLI | हरी मिर्च 2-3 NOS. (CRUSHED) FRESH CORIANDER | हरा धनिया HANDFUL (CHOPPED) MILK | दूध 4 TBSP Egg filling MAYONNAISE | मेयोनेज़ 2 TBSP HUNG CURD | टंगा हुआ दही 3 TBSP BLACK PEPPER POWDER | काली मिर्च पाउडर A LARGE PINCH SALT | नमक A PINCH MUSTARD SAUCE | मस्टर्ड सॉस 1 TSP GREEN CHILLI | हरी मिर्च 1 NO. (CHOPPED) SPRING ONION GREENS | हरे प्याज़ के पत्ते A SMALL HANDFUL (CHOPPED) BOILED EGGS | उबले अंडे 3 NOS. (CHOPPED) Cooking SANDWICH BREAD SLICES | सैंडविच ब्रेड स्लाइस 2 NOS. GHEE | घी 2 TSP Method: Make the egg mixture in the same manner as the first version & keep it aside. In a bowl add mayo, hung curd followed by all the remaining ingredients of the filling & mix well, taste & adjust seasoning if required. Add a large spoonful of the filling on the sandwich bread slices & spread it evenly, then place the other sandwich bread slice on top & press it gently. Cut the sandwich diagonally or as per your preference then dip it into the egg mixture & cook it in a hot pan with ghee over medium flame until the toast turns light golden brown from all sides & the boiled egg version of the toast is ready. #YFL #SanjyotKeer #eggtoast The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Chutney 2:20 Assembly 1 2:54 Egg Mixture 4:08 Cooking (1st Version) 4:37 2nd Version 6:52 Plating 8:15 Outro 8:57