Why Japan LOVES Watery Whisky (And You Should Too) скачать в хорошем качестве

Why Japan LOVES Watery Whisky (And You Should Too)

Check out my Patreon:   / mixingmedia   MORE Mixing Media:    • Mixing Media Episodes   MORE Bartender videos:    • Drinking About Bartender   Today I mix up 2 mizuwaris and dive into its deep ties to Suntory and the rise of whisky in Japan! Along the way I'll touch on its relations to tea ceremony through the shared philosophy of omotenashi. There's a lot here that I didn't even cover so I'd love to make a follow up some day. But for now, this marks the end of my bartender series! It been great but idk if I'd make 6 videos in a row on the same show again LOL -------- DRINKS: THE MIZUWARI clear ice 2 oz japanese whisky or scotch 4 oz high quality mineral water add ice to glass and stir until glass begins to condensate pour out any water from ice and add whisky stir 13.5 times add water and stir 3.5 times THE GREEN TEA MIZUWARI clear ice 2 oz japanese whisky or scotch 4 oz cold brew green tea add ice to glass and stir until glass begins to condensate pour out any water from ice and add whisky stir 13.5 times add tea and stir 3.5 times -------- SOURCES: https://dekanta.com/history-of-japane... https://nonjatta.blogspot.com/2007/05... historic suntory pics:   / csnlz8lmjhz   yamazaki distillery: https://commons.wikimedia.org/wiki/Fi... conan's face lol: https://commons.wikimedia.org/wiki/Fi... kintsugi: https://commons.wikimedia.org/wiki/Fi... 0:00 The Meaning Behind The Mizuwari 1:00 The History of Japanese Whisky and The Mizuwari 3:08 I Could Be Wrong... 3:47 The Mizuwari Recipe 5:24 Mizuwari Taste Test 6:44 How Omotenashi and Tea Ceremony Influenced the Mizuwari 9:11 Green Tea Mizuwari Recipe 9:53 Tasting the Green Tea Mizuwari