Dan Sheppard Makes a St. Patrick's Day Rainbow Cake скачать в хорошем качестве

Dan Sheppard Makes a St. Patrick's Day Rainbow Cake

Welcome Back! I’m Dan, an amateur baker here to show you that baking is really not that hard. hope this inspired you to get in the kitchen and try something new. Don’t forget to follow me over on Instagram for more behind-the-scenes eats. And If you found this video helpful, give it a thumbs up and subscribe for more easy recipes. Thanks for watching, stay sweet, and I’ll see you in the next one. Instagram:   / officialdanielsheppard   Threads: https://www.threads.net/@officialdani... TikTok:   / officialdanielsheppard   Pinterest:   / officialdanielsheppard   More Recipes: ▷ Classic Italian Rainbow Cake:    • Dan Sheppard Makes a Classic Italian Rainb...   ▷ Pokémon Cookies:    • These Pokemon Cookies Are So Easy, Even a ...   ▷ Rainbow Donuts:    • Dan Sheppard Makes Rainbow Donuts   ▷ Oreo Cake:    • Dan Sheppard Makes an Oreo Cake with Oreo ...   Things You'll Need: White Cake 3 cups AP flour 2 teaspoons baking powder 3/4 teaspoons salt 1 cup (2 sticks) unsalted butter, at room temperature 5 egg whites, at room temperature 2 cups white granulated sugar 2 teaspoons vanilla extract 1 cup whole milk, at room temperature Vanilla Buttercream 1/2 cup (1 stick) unsalted butter, at room temperature 1/2 cup vegetable shortening 1 teaspoon vanilla extract 4 cups powdered sugar, sifted 4 tablespoons heavy cream, at room temperature Filling/Decorations Food gel color - red, orange, yellow, green, blue, purple Sprinkle assortment Small pack of black fondant Equipment/Tools Electric hand mixer or stand mixer Fondant foller 2 & 1/4" round cookie cutter Medium round piping tip Open star piping tips Cake turntable Kitchen scale Bench scraper or smoothing tool Offset spatula Piping bags Mixing bowls INSTRUCTIONS White Cake Preheat oven to 350 degrees Fahrenheit. Prepare 6 6-inch round pans in your preferred method and line with parchment paper. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. In a large mixing bowl with a hand mixer or stand mixer fitted with the paddle attachment, beat the butter on medium speed until creamy, about 3 minutes. Add in the white sugar. Beat until the mixture is light & fluffy, about 5 minutes. Gradually add the egg whites and continue to mix until incorporated. Add vanilla extract. With the mixer on low, add a third of the flour mixture followed by half of the milk and allow to mix for about 30 seconds. Add another third of the flour, followed by remaining milk, and allow to mix for another 30 seconds before finally ending with the remaining flour. Divide the batter among 6 mixing bowls evenly at eye level. If using a kitchen scale, 10oz of batter in each bowl should be plenty. Add drops of food gel color into your batter bowls and mix by hand with a small spatula to distribute the color evenly throughout the batter. Pour each colored batter into individual cake pans. Bake for 35 to 40 minutes or until a cake tester comes out clean from the center of the cakes. Vanilla Buttercream Cream butter & shortening. Blend in vanilla extract. Place your mixer on the lowest speed & slowly add in your powdered sugar, 1/2 cup at a time. With your mixer on a medium high speed, slowly add in heavy cream. Turn mixer up to a high speed and whip your buttercream until you have light & fluffy consistency you are looking for. Take about a 1/2 cup of frosting aside, add 2-3 drops of green food gel color, mix well, and set aside. Assembly Level the cake tops and put aside your purple & red layers of cake. Take your orange, yellow, green, & blue layers of cake, grab a round cookie cutter, and cut out the center of each of these 4 cakes. Place the purple cake layer on cake stand first followed by a small amount of vanilla frosting. Follow this process with your blue, green, yellow, and orange cake layers. Fill the center of your cake with sprinkles. Take your red cake layer and place it on top of your orange cake layer, inverted so that the bottom side is facing up so that we have a flat cake top. Once your cake layers are stacked, cover your cake in a thin layer of frosting. When the cake layers are fully covered, use your smoothing tool to smooth the frosting around the side of the cake. Allow the crumb coat to chill for about 10 minutes. Spread and smooth another layer of frosting on top and sides of the cake. Use the green frosting and pipe a shamrock on the front of the cake. Rollout black fondant. Using the front end of a round piping tip, punch out black polka dots. Transfer the polka dots and place around the cake where they seem best placed. Finish with a green boarder around the top of the cake. #bakingrecipes #foodrecipe #foodvlog #lgbtyoutubers