YUKJEON: The 3mm Secret! Authentic Korean Beef Schnitzel: Thin, Crispy, and Savory скачать в хорошем качестве

YUKJEON: The 3mm Secret! Authentic Korean Beef Schnitzel: Thin, Crispy, and Savory

Better than Schnitzel? The Crispiest Korean Beef Pancakes (Yukjeon)! Discover the secret to making the perfect Yukjeon with 3mm thin-sliced beef. By using our “Golden Ratio” (Flour 2: Potato Starch 1) and searing over high heat, we’ve created a texture that is incredibly crispy on the outside and juicy on the inside. It’s like a very thin beef schnitzel, but with a much softer and savourier egg coating. Perfect for dinner or a special snack! 📍 Key Tips Pat dry with paper towels to ensure a clean flavor. Mix starch with flour for a non-slip, chewy coating. Sear quickly over high heat to lock in the juices. Friends, if you like this video, please give it a thumbs up! Also, feel free to share this video with your friends on social media. 😉 Thank you for your likes and subscriptions! ❤️ ✅ Measuring Tools 1Tbsp = 15ml ✅ Ingredients 300g Beef Top Round (3mm thin slices) Seasoning: Salt & Pepper Batter: Flour 2 : Potato Starch 1, Eggs Sauce: 2 Tbsp Soy Sauce, 1 Tbsp Vinegar, Chives, Chili #Yukjeon #BeefPancake #SavoryPancake #BeefSchnitzel #Savory #Crispy #KFood #KoreanCooking #HeesHappyCook