ginger-orange sticky toffee pudding скачать в хорошем качестве

ginger-orange sticky toffee pudding

Trust me. I'm an American. 2/3 cup dates, chopped 1/8 cup candied ginger, fine mince 2/3 cup boiling water 2 TBS cold butter 2/3 tsp baking soda ¼ tsp salt ½ tsp cinnamon 1/8 tsp nutmeg The zest of 2 oranges ¼ cup demerara sugar ¼ cup brown sugar 2 small-medium eggs ½ cup + 1 TBS flour ½ tsp vanilla 1. Grease an 8x8 inch glass cake pan and preheat oven to 350 degrees F. 2. Soak the dates and ginger in the water for 5 minutes. Drain and reserve the liquid. 3. Pulse all the other ingredients in a food processor until just combined. 4. Add the dates and ginger plus ½ cup of the reserved soaking liquid. Pulse to combine. 5. Bake for 20-25 minutes or until cooked through (like a moist cake.) While the pudding is baking, make the toffee sauce. 4.5 TBS butter 5.5 TBS brown sugar ¼ tsp cinnamon ¼ tsp salt 2 TBS triple sec 7/8 cup heavy cream 1. Melt the butter, brown sugar, cinnamon, and salt in a small pot over medium heat on the stove until homogenous. 2. Add the triple sec. It should bubble furiously. Whisk for thirty seconds. 3. Add the cream and stir until it comes to a gentle simmer. Remove from the heat. (sauce should be done before the pudding comes out of the oven.) Put it all together. 1. When the pudding is cooked through, remove from the oven. 2. Top with ¾ of the toffee sauce. There should be a thin, even layer over the top. 3. Stick the pudding back under the broiler for 2 minutes until the top is bubbly and caramelized. (start watching it closely at the 1.5 minute mark so it doesn’t burn.) 4. Let the pudding sit for at least 10 minutes before cutting into it. Serve with some of the reserved sauce and/or some whipped cream or vanilla ice cream. Support me on Patreon:   / sarahlovesfood   One-time donations on kofi: https://ko-fi.com/sarahmoon Anime Translation Channel:    / sarahktranslate   Learn Japanese with me!    / @sarahmoonjapanese   My husband's gaming channel:    / @nekomancer666   Email: sarahktranslate@yahoo.com Bluesky: @prettytranslator.bsky.social Facebook:   / sarahklovesfood   Disclaimers: all opinions are my own, sponsors are acknowledged. Links in the description are typically affiliate links that let you help support the channel at no extra cost.