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Blueberry Crumb Cake Recipe

Blueberry Crumb Cake Recipe | Gluten free and dairy free blueberry & lemon crumb cake recipe. Healthy, gluten-free, dairy-free, refined sugar-free, tasty, amazing, what's not to love. ~~~~~~~~~~~~~~~~~~~~ INGREDIENTS Crumb topping: 3/4 cup (72g) Almond meal 1/4 cup Nuttelex or coconut oil 6 Tbsp coconut sugar (optional) finely grated zest of one medium lemon Cake batter: 3 eggs room temperature 1/4 cup fresh lemon juice about 2-3 lemons Grated zest of 1 medium lemon 1/4 cup melted coconut oil or nut telex cooled 1 tsp vanilla powder 2/3 cup coconut sugar or maple syrup 2 1/2 cups (240 g ) almond meal 3/4 tsp baking powder 1 1/4 cups fresh blueberries PRINT the recipe at our website https://janinewhitling.com.au/recipe/... LIKED THIS RECIPE? Please send us feedback in the comments section. HAVE A REQUEST FOR A RECIPE? Send us a request for a recipe, special tips, or any other questions in the comments section.