bohri chicken recipe | chicken korma | chicken tarkari скачать в хорошем качестве

bohri chicken recipe | chicken korma | chicken tarkari

Karim's Chicken Korma Recipe | Chicken Korma in Karims Restaurant style Chicken korma prepared in Karim's style with yogurt and finely blended peanut and cashews giving a rich and aromatic gravy which can be eaten with Rice or Roti. Learn how to easily make Shahi Chicken Korma in a short 3 min video. This recipe is inspired by the Chicken Korma served in Karim's Restaurant in Old Delhi. Detailed Recipe on: https://mirchmasalafood.wixsite.com/w... Follow us on: Facebook: https://www.facebook.com/pg/Mirch-Mas... Instagram:   / bwhbbqchl0e   Subscribe to our channel at:    / @mirchmasala53   Ingredients: Chicken 1kg Ginger Garlic Paste 2 tbsp Curd/Yogurt 1 cup Garam Masala Powder 1/4 tsp Red Chilli Powder 1 tbsp + 1/2 tsp (for marination) Cashews 8-10 Peanuts (Moongphali) 2 tbsp Sesame Seeds (Til) 1 tbsp Oil 3 tbsp Cumin (Jeera) 1 tbsp Cinnamon Stick (Dalchini) 1/2 inch Black pepper (Kali Mirch) 5-6 Cloves (Loung) 2-3 Black Cardamom (Badi Elaichi) 1 Onions (Medium Size) 3 Turmeric Powder (Haldi) 1/3 tsp Coriander (Dhaniya) Powder 2 tbsp Kaari Masala (Optional) 1 tbsp Salt to taste Fresh Coriander Leaves for Garnish Method: Take Chicken in a bowl and add curd, Ginger Garlic Paste, Garam Masala Powder, 1 tsp salt and 1/2 tsp red chilli powder. Mix well and keep it aside for at least 30min to 1hr. In a pan add Cashews, Peanut and Sesame seeds, dry roast for 2-3 mins then make a fine powder in a blender. Keep it aside for later use. In a Pan add oil, Cumin seeds, Cinnamon stick, Black Pepper, Cloves and Black Cardamom. Stir for a while then add onions (blended into a paste). keep cooking for 5-6 mins while stirring occasionally. Add Turmeric Powder, Coriander Powder, Red Chilli Powder, Kaari Masala (optional) and the Cashew & Peanut powder prepared earlier. Add the marinated chicken and mix it well. Cover and cook for 5-6 mins then add some water. Cover and cook for further 10-12 mins until the chicken is tender. Serve it in a bowl and garnish with fresh coriander leaves.