Making Traditional Paella (Yes, with Chorizo!) | The Guzzling Gourmet скачать в хорошем качестве

Making Traditional Paella (Yes, with Chorizo!) | The Guzzling Gourmet

In this sizzling episode of The Guzzling Gourmet, I dive into the bold, flavour-packed world of traditional Spanish paella, with my own twist—featuring chicken, chorizo, and a light-hearted jab at Brits abroad in Benidorm! From the origins of paella to the great chorizo controversy, I serve up fun food facts, kitchen tips, and just enough cheek to keep you laughing (and hungry). Whether you're here for the authentic Spanish flavours, the banter, or to settle the chorizo debate once and for all, this is a culinary fiesta you won’t want to miss. Subscribe for more delicious chaos! 1 tbsp olive oil 2 chicken breasts fillets, cut into chunks 2 small onions, finely sliced 1 fat garlic clove, crushed 140g cooking chorizo, sliced 1 tsp turmeric pinch of saffron 1 tsp paprika 300g paella rice 850ml hot chicken or vegetable stock 200g frozen peas 1 lemon, cut into wedges, to serve ½ small bunch of parsley, finely chopped, to serve #PaellaRecipe #SpanishFood #TheGuzzlingGourmet #ChickenAndChorizo #FunnyCookingShow #BritsInBenidorm #EasyPaella #FoodWithHumour #TraditionalPaella #CookingWithFacts