Paratha Palak Paneer Quesadilla | पराठा पालक पनीर क्वेसाडिला | Chef Harpal Singh скачать в хорошем качестве

Paratha Palak Paneer Quesadilla | पराठा पालक पनीर क्वेसाडिला | Chef Harpal Singh

Paratha Palak Paneer Quesadilla is a modern creation that emerged from the growing trend of Indo-Mexican fusion cuisine. The dish is prepared by stuffing palak paneer and cheese between two parathas (or folded inside one), then grilling or pan-cooking it like a quesadilla until crispy and golden brown. #paratha #palak #paneer #quesadillas #chefharpalsingh #namakshamak #recipe #food #indianfood Ingredients Quantity Spinach leaves 1 bunch Oil 1 tbsp Cumin seeds 1 tsp Ginger chopped 1 tsp Garlic chopped 1 tsp Green chilli chopped 3 no Onion chopped 1 no Curd 2 tbsp Red chilli powder ½ tsp Turmeric powder ½ tsp Garam masala 1 tsp Salt to taste Paneer 250 gm Butter cubed 6 no Wheat flour dough for paratha Ghee for greasing Ghee for frying Onion 1 no Tomato 1 no Fresh coriander 1 cup Mint leaves ½ cup Green chilli 2 no Ginger peeled ½ inch Lemon juice ½ no Water as required Chaat masala ½ tsp Salt ¼ tsp Chaat masala for sprinkle Mozzarella chesses ½ cup Butter for frying Mint leaves for garnish Tomato sliced for garnish Onion sliced for garnish Method:- 1. Place a kadai on medium flame and boil water. Add spinach leaves in boiling water and blanched well. 2. Now side out in a cold water bowl and rinse well. 3. Add blanched spinach leaves to the mixer jar and grind coarsely. 4. Place a kadai on medium flame and heat oil. Add cumin seeds, chopped ginger, chopped garlic, chopped green chilli and chopped onion. Sauté for 4-5 minute in medium flame. 5. Add curd, red chilli powder, turmeric powder, garam masala and salt mix well. 6. Add spinach leaves puree and mix well. 7. In a kadai add crumbled the paneer with the help of hand and mix well. 8. Now add butter cubes and mix well. 9. Take a wheat flour dough divide it into small, equal-sized balls. 10. Lightly dust rolling surface with some dry flour. Roll the disc out into a thin, even circle. 11. Brush the rolled-out dough with a little ghee and spread it evenly over the surface. 12. Now, start folding the circle into pleats or folds. Once have a pleated roll, roll it back into a ball, like a swirl. Flatten this rolled-up dough ball into a disc again, pressing gently. 13. Dust the dough with some flour and roll it out into a bigger circle, around 7-8 inches in diameter. 14. Heat a tawa over medium-high heat. Once hot, place the rolled paratha onto the tawa. 15. Cook the paratha on both side until golden brown for 2-3 minutes. 16. Take onion and tomato and cut it into sliced put it in a bowl. 17. In a mixer jar add fresh coriander, mint leaves, green chilli, peeled ginger, lemon juice and water grind smooth paste. 18. Now add chaat masala and salt into it mix well. 19. Now spread the green chutney in half side and place sliced of onion and tomato. Sprinkle some chaat masala on top. 20. Now spread the prepared palak-paneer filling and mozzarella cheese evenly of the paratha. 21. Fold the paratha into a half-moon shape, covering the filling, like a quesadilla. 22. Heat some butter on a tawa and cook the paratha on both sides until golden brown and crispy. 23. Side out in serving plate and garnish mint leaves & sliced of tomato and onion. 24. It’s a great option for breakfast, lunch, or as a snack, and can be enjoyed by both kids and adults alike! Follow me on YouTube for the variety of dishes:    / chefharpalsingh   Follow me on Facebook: https://www.facebook.com/chefharpalso... Follow me on Twitter:   / harpalsokhi   Follow me on Instagram: https://www.instagram.com/chefharpals... Follow me on Linkedin:   / harpalssokhi   Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/