Traditional Spanish Sourdough You Need to Try 🇪🇸 скачать в хорошем качестве

Traditional Spanish Sourdough You Need to Try 🇪🇸

In this video I will show you how to make a simple and traditional sourdough bread from the Campo region of northern Spain, Cantabria. This bread used to be baked in villages in communal ovens, where peasants brought the dough to be baked on certain days of the week. The bread has a relatively thick crust, which ensured that the bread remained fresh for a long time. The crumb of the bread is tender and buttery. Recipe for 1 loaf 160 g sourdough 400 g bread flour 100 g whole wheat flour or high extraction flour 10 g salt 350 g water 00:00 Introduction 00:25 Sourdough 00:43 Dough 08:43 Shaping 08:53 Baking