香菇雞腿飯 Chicken Leg Rice with Shiitake Mushroom **字幕CC Eng. Sub** скачать в хорошем качестве

香菇雞腿飯 Chicken Leg Rice with Shiitake Mushroom **字幕CC Eng. Sub**

🟢材料： 雞腿 1 隻(或按人數而定) 小花菇 6 隻 (已浸軟) 白米 2 米杯 (約300克) 甘筍 1 條 薑適量 🟢調味料： 胡椒粉 、糖 、紹興酒 少許 鹽 、芝麻油適量 🟢做法： 1️⃣ 將雞腿洗淨，加入少許薑汁、胡椒粉、糖、紹興酒及適量鹽醃製約15分鐘。 2️⃣ 甘筍和浸泡過的小花菇切成小粒，薑切成薑米，備用。 3️⃣ 將白米洗淨後加入甘筍粒、冬菇粒、薑米，加入適量鹽和少許油拌勻，加入適量水（通常是一份米加一份水），將雞腿放蒸架中，放入電飯煲中蒸熟。 4️⃣ 煮好的飯等待 5 分鐘後打開，將蒸熟的雞腿起骨切開或整個上碟即可享用。 📌備注：如想米飯更香濃，可加入少許醬油或蠔油調味。 🟢Ingredients: Chicken leg - 1 (or as per the number of servings) Small shiitake mushrooms - 6 (soaked softened) Rice - 300g Carrot - 1 Ginger - as needed 🟢Seasoning: White pepper powder, sugar, Shaoxing wine - a small amount Salt, sesame oil - as needed 🟢Cooking Directions: 1️⃣ Wash the chicken leg, add a little ginger juice, white pepper powder, sugar, Shaoxing wine, and a pinch of salt, marinate for about 15 minutes. 2️⃣ Cut the carrot and soaked shiitake mushrooms into small pieces and mince the ginger. Set aside. 3️⃣ Wash the rice and add in the carrot, mushrooms, ginger, a suitable amount of salt, and a little oil, mix well. Add in an appropriate amount of water (usually one cup of rice to one cup of water). Place the chicken leg on a steaming rack, put it in the rice cooker and steam until cooked. 4️⃣ After the rice is cooked, wait for 5 minutes and then open the cooker. Remove the chicken leg from the rack and chop it into pieces or serve it whole. 📌Note: If you want the rice to be more fragrant and flavorful, you can add a little soy sauce or oyster sauce for seasoning.    / @oeliving   👈請訂閱本台第二頻道 《好易生活頻道 oe living》 ✳ 網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。  / 1885999698348679   ✳ 🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕 Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒