How to make taro egg rolls - Vivianne's Kitchen скачать в хорошем качестве

How to make taro egg rolls - Vivianne's Kitchen

How to make taro egg rolls. INGREDIENTS 1 pound lean ground pork 1 onion, chopped 2 eggs 4 garlic cloves, chopped 2 cups carrot, shredded 4 cups taro, shredded 2 packages spring roll wrappers SEASONING MIXTURE 1 teaspoon white or black pepper 1 tablespoon chicken bouillon powder 1 tablespoon Golden Mountain soy sauce 1 teaspoon brown sugar INSTRUCTIONS Preheat the oil in a deep fryer to 340 degrees. In a large mixing bowl, combine taro, carrots, onion, garlic, ground pork, soy sauce, chicken bouillon powder, brown sugar, white pepper and egg. Mix well until you have a thick consistency. Egg will help bind the mixture. Beat the egg with a fork until the yolk and white are combined. Place a tablespoon of the mixture toward the bottom of a wrapper. Fold it over and tug it in fold in the sides. Roll over and tug it very tight. Roll it and continue rolling and seal it with egg. Deep fry the egg rolls for 8-10 minutes or until golden brown. When done remove to a paper towel lined plate. Serve hot with sweet and sour fish sauce. I hope you like this homemade taro egg rolls. Thank you for watching Vivianne’s Kitchen. Connect with Me:   / vivianneskitchen     / vivianneskitchen