🤣😂 HOW TO MAKE SWEET AND SALTED PERUVIAN TAMALES-✅PERUVIAN MEALS скачать в хорошем качестве

🤣😂 HOW TO MAKE SWEET AND SALTED PERUVIAN TAMALES-✅PERUVIAN MEALS

F YOU LIKE THIS VIDEO DO NOT MISS THAT OF HOW TO MAKE SPELLED LOIN? CLICK HERE ... 👉 👉 http://bit.ly/DeliciasC HOW TO MAKE SWEET AND SALTED PERUVIAN TAMALES-PERUVIAN COMMISSIONS In this video we teach you HOW TO MAKE CUSQUEÑOS, SWEET AND SALTED TAMALES IN ONE SINGLE MASS, and you will enjoy an exquisite dish FROM THE PERUVIAN GASTRONOMY, from Delicias Cusqueñas Peru, by Estela Meza. DeliciasCusqueñas NGREDIENTS: 1 1/2 kilo white corn, peeled and soaked panca or chala amount needed 200 g of raisins *2 cups of sugar 200 g of peanuts, toasted and peeled 8 eggs +1/2 drink of pisco, rum or cane 30 grs of anis in grain pepper, cumin, salt, garlic, stick or curcuma c / n 2 chopped onions 300 grs pork part chopped leg 1 glass of milk 750 grs of lard 5 ice cubes 11/2 spoon of baking powder 15 grs of baking powder or 25 g of fresh yeast 1 mill or processor vapo pot PREPARATION: 1- Soak the corn from one day to the next 2- The next day drain and remove the head of the corn 3- Grinding the corn in mill or processor 4- Place in a bool and add the yeast, and the baking powder mix and re-rinse 5- In another mesol bool, butter with ice for 5 minutes 6- Juntarnlas 2 dos mesclasa until it is as one piece 7- Add 6 eggs leaving 2 for salting and knead for 5 minutes 8- Add the liquor and the amount of milk needed and keep kneading for 5 more minutes 9- Separate the masses into 2 equal parts for salty and sweet 10- we work with the candy first, add the anis, the sugar and knead another 5 minutes until the sugar dissolves 11- We proceed to wrap in the pancas along with the raisins as indicated in the video 12- We prepare the pot with the pancas and the water then we place the tamales, face up, cover with pancas and repasador or dryer and we take it and we take it to the kitchen for 1 hour 13- Prepare the stuffing of the salty tamale, in a frying pan with oil fry the garlic, the pork, and the onion, seasoned with salt, pepper, cumin and curcuma or toothpick 14- Now add the 2 eggs and the salt to the dough and let's knead about 3 minutes 15- we proceed to wrap the same as the sweet tamale with the difference of place the filling and do not pass, 16- Take it to the kitchen for an hour and you can serve it with what you like best. We suggest a pork from Cuzco, baked or fried meats ........ good profit😜 Follow us in our Blogguer Blog: .👉 👉 👉 https://deliciascuscoperu.blogspot.com/ Follow us on Instagram: Delicias Cusqueñas Peru Link to follow us: D: https: //www.instagram.com/delicias_cu ... Follow us on Facebook: Delicias Cusqueñas PERU Link to follow us: D: https: //www.facebook.com/DeEstelaMeza ... Follow us on twitter : 👉 👉 👉   / estelameza16   Videos that you may like: How to make RICE CHAUFA PERUANO: 👉 👉 👉https: //   / watch   V = anjwUxjzW9M How to make CALDO BLANCO PERUANO: 👉 👉 👉https: //   / watch   V = hG9ufThAZ70 How to make ROCOTO FILLED PERU: 👉 👉 👉https: //   / watch   V = s4c3JLRfwEQ How to make PERUVIAN CEVICHE WITH TIGER MILK: 👉 👉 👉https: //   / watch   V = 3C_8p-Tta_Y How to make PAPA RELLENA PERUANA: 👉 👉 👉https: //   / watch   V = 9r5Bv0sRTp8 Subscribe ... WHAT IS TOTALLY FREE! : D Like and share on your social networks Soon we will be uploading recipes of more delights of the beloved Peru👉 If you liked the video do not miss the one of "HOW TO DO LOMO SALTADO PERUANO" CLICK HERE http: //bit.ly/lomoSal