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Hello, I'm Yukari, a cooking researcher. This time, I will show you how to make Kinchaku Kitsune Udon. This is an impressive kitsune udon with udon noodles inside a pouch that you will want to make and try at least once. The soup stock has a sizzling flavor that will make you addicted to it. It's very delicious, so please try making it. -------------------------------------------------- --------------------------------------- [ingredients] (2 pieces) ・1 ball frozen udon ・2 slices Fried tofu ・1 Shiitake mushroom ・4 Small green onions ・300ml Water ・1 tbsp Soy sauce ・1/2 tbsp Mirin ・1 tsp Sugar ・1/2 tsp Dashi stock -------------------------------------------------- --------------------------------------- 🍳Recommended easy recipes ◎ • 揚げうどんの作り方☆ゆでうどんで簡単!サクサク節約おやつ☆一度食べたら止ま... ◎ • 肉味噌冷やしうどんの作り方☆冷凍うどんで簡単レシピ♪食欲アップ!お箸がすす... -------------------------------------------------- --------------------------------------- 🍳Also posted on Twitter, Instagram, and Facebook Please share if you like♪ Please share Twitter, Instagram, Facebook♪ 🥚Twitter Culinary researcher Yukari (@yukari_tamago) / yukari_tamago 🥚Instagram cooking researcher Yukari (@yukari_recipe_0506) / yukari_recipe_0506 🍳For work requests and inquiries, please contact us here [email protected] -------------------------------------------------- --------------------------------------- □Please subscribe to the channel! https://www.youtube.com/channel/UC7LT... □Blog Culinary expert Yukari official blog "Yukari's Kitchen Easy Recipes at Home" http://ameblo.jp/tamagoland/ □Book “Easy to make at home by a cooking expert!” "3 o'clock snack" https://tkj.jp/book/?cd=TD026132 □Book “Egg Sommelier Yukari’s [I Love Eggs] ~Recipes that will make your egg dishes 100 times more delicious~” An e-book version is also on sale♪ https://www.amazon.co.jp/dp/B08DCNC8KS/ -------------------------------------------------- --------------------------------------- #japanesefood #udon #recipe