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Here is an excellent menu for Easter lunch 2025 based on meat: Fancy and quick rustici furbi with puff pastry Ingredients for 49 pieces 2 rolls of rectangular puff pastry 80-90 g of stracchino cheese 3-4 cherry tomatoes Pitted green or black olives 1 piece of onion Truffle sauce to taste Stracchino or brie to taste 2 egg yolks Baked pasta with aubergines and smoked provola cheese Ingredients for 6-8 people 500 g of pasta 1.5 lt of tomato puree 3 large aubergines 500 g of smoked provola cheese 100 g of parmesan or grana cheese Salt to taste Basil leaves 2-3 tablespoons of extra virgin olive oil 500 ml of oil for frying Meatloaf wrapped in bacon stuffed with eggs and cheese Ingredients for 8-10 people 400 g of minced pork 400 g of minced beef/veal 130 g of grana or parmesan cheese 130 g of stale bread without crust 30-35 slices of bacon or pancetta 150 g of soft cheese, thinly sliced 3 hard-boiled eggs 2 eggs 1 sprig of parsley Garlic powder to taste Extra virgin olive oil 3-4 tablespoons of white wine (optional) Salt to taste Pepper to taste Baked pork shanks Ingredients for 4 people 4 pork shanks 1 glass of white wine 3-4 bay leaves 7-8 cloves 1 sprig of rosemary 2-3 cloves of garlic 1 handful of coarse salt 4-5 tablespoons of extra virgin olive oil 4-5 tablespoons of balsamic vinegar 1 cinnamon stick Zest of 1 lemon Peppercorns to taste Sautéed chicory Ingredients for 2-4 people 1.5 kg of Catalogna chicory 2-3 cloves of garlic 1 chilli pepper (optional) 6-7 tablespoons of extra virgin olive oil Salt to taste Easy sfogliatelle with Nutella Ingredients for 9 sfogliatelle 1 roll of rectangular puff pastry 9 tablespoons of Nutella 50 g of butter Icing sugar to taste Cooking 200°C for 20 minutes in static mode Subscribe to the channel (free of course): https://goo.gl/2FSalB Blog: http://www.carlogaiano.com BECOME MY FRIEND! https://goo.gl/2FSalB All my videos: https://goo.gl/oylpY6 Follow me on social media: Facebook: https://goo.gl/IWlwdZ Instagram: https://goo.gl/e5GUFN Twitter: https://goo.gl/HrLf2S Pinterest: https://goo.gl/tLQWne Google+: https://goo.gl/3bmbJh Subscribe to the channel (free of course): https://goo.gl/2FSalB