Shezwan Fried Rice & Soya Chilli: Restaurant-Style Indo-Chinese Combo Everyone Loves | Ajay Chopra скачать в хорошем качестве

Shezwan Fried Rice & Soya Chilli: Restaurant-Style Indo-Chinese Combo Everyone Loves | Ajay Chopra

Soya Chilli with Fried Rice | Restaurant-Style Indo-Chinese Combo Everyone Loves | Chef Ajay Chopra Subscribe to my channel here :    / @chefajaychopra   Craving a restaurant-style Indo-Chinese meal at home? This Soya Chilli with Fried Rice recipe is a perfect combination of crispy soya chunks tossed in spicy, tangy chilli sauce and aromatic fried rice. It’s easy to make, protein-rich, and tastes just like your favorite takeaway but healthier and fresher. Ideal for lunch, dinner, parties, or weekend cravings, this veg Indo-Chinese combo is a total crowd-pleaser. Follow this step-by-step recipe to recreate authentic street and restaurant flavors right in your kitchen. Portion servings: 4-5 pax Preparation time: 15 mins Cooking time: 50 mins Ingredients For boiling soyabean: Water for boiling Soya chunks 2 cups For marination: Boiled soya chunks Salt 1 tsp Vinegar 1 tbsp Soya sauce 1 tsp Schezwan sauce 1 tbsp Blackpepper a pinch MSG a pinch For coating & frying soyabean: Refined flour ½ cup Cornflour ½ cup Oil for frying For soya chilli: Oil 2 tbsp Garlic chopped 1 tbsp Green chilli 1 tsp Ginger chopped 1 tsp Green chilli slits 2-3 pcs Capsicum dices ½ cup Yellow bell pepper dices ½ cup Red bell pepper dices ½ cup Onion dices ½ cup Salt a per taste Blackpepper a pinch Red chilli sauce 1 tbsp Schezwan chutney 2 tbsp Soya sauce 1 tsp Vinegar 1 tbsp MSG a pinch Water splash Cornflour slurry 2 tbsp Spring onion ¼ cup For fried rice : Oil 2 tbsp Garlic chopped 1 tbsp French beans chopped ½ cup Carrot small diced ½ cup Corn kernels ½ cup Salt ½ tsp Black pepper powder a pinch Green peas ½ cup Cooked rice 3-4 cups Vinegar 1 tbsp Soya sauce 1 tsp Schezwan chutney 1 tbsp Msg a pinch Method Step 1: Boiling the Soya Chunks Bring sufficient water to a rolling boil in a deep pan. Add the soya chunks and boil them for 5–7 minutes until they become soft and spongy. Switch off the flame and let them rest in the hot water for 2 minutes. Drain immediately and squeeze out excess water completely using your hands. This step is very important to remove the raw smell and help the soya absorb flavours better. Keep aside. Step 2: Marination Transfer the boiled and squeezed soya chunks into a mixing bowl. Add salt, vinegar, soya sauce, schezwan sauce, black pepper, and MSG. Mix well so that all chunks are evenly coated. Now add refined flour and cornflour. Toss gently until a dry, light coating forms around the soya chunks. Rest the marinated soya for 10 minutes for better binding. Step 3: Frying the Soya Chunks Heat oil in a deep frying pan on medium heat. Once the oil is hot, carefully add the coated soya chunks in batches. Fry until crisp and golden brown from all sides. Remove and drain on absorbent paper. Keep aside. Step 4: Preparing the Soya Chilli Sauce Heat oil in a wok or pan on high flame. Add chopped garlic, chopped ginger, green chilli, and green chilli slits. Sauté for a few seconds until aromatic. Add onion dices and sauté on high heat until slightly translucent but still crunchy. Now add capsicum and all three bell peppers. Stir-fry for 1–2 minutes, maintaining the crunch. Season with salt and black pepper. Add red chilli sauce, schezwan chutney, soya sauce, vinegar, and MSG. Mix well. Splash a little water to balance the sauce. Add the fried soya chunks and toss well to coat them evenly. Pour in the cornflour slurry and cook for a minute until the sauce thickens and coats the chunks. Finish with spring onions. Switch off the flame and keep hot. Step 5: Preparing the Fried Rice Heat oil in a wide wok on high flame. Add chopped garlic and sauté briefly. Add French beans, carrot, corn kernels, and green peas. Stir-fry on high heat for 2–3 minutes. Season with salt and black pepper. Add cooked rice and toss gently to avoid breaking the grains. Add vinegar, soya sauce, schezwan chutney, and MSG. Mix well and stir-fry until the rice is evenly coated and hot. Step 6: Serving Serve hot soya chilli alongside vegetable fried rice. Garnish optionally with spring onions for a restaurant-style finish. #chefajaychopra #SoyaChilli #FriedRice #IndoChineseFood #VegChinese #RestaurantStyle #ChineseFoodAtHome #VegIndoChinese #StreetStyleChinese #SoyaChunksRecipe #VegFriedRice #EasyDinnerRecipe #HomeCooking Soya chilli recipe, soya chilli dry, soya chilli gravy, fried rice recipe, veg fried rice, indo chinese recipes, veg chinese food, restaurant style soya chilli, chinese combo meal, veg indo chinese recipes, easy chinese recipes at home, street style chinese food, soya chunks recipe, protein rich veg recipe, veg dinner ideas, party food veg For more information and many more recipes, Visit us at: https://www.chefajaychopra.com/food-r... Facebook :   / chefajaychopra   Twitter : https://x.com/mchefajaychopra Instagram :  / chefajaychopra