French Lemon Tart Recipe | Cozy Baking Sessions 🐱✨ скачать в хорошем качестве

French Lemon Tart Recipe | Cozy Baking Sessions 🐱✨

Chapter #7 French Lemon Tart Recipe | Cozy Baking Sessions 🐱✨ フランス風レモンタルトの作り方 | おうち焼き菓子時間 🐱✨ —————————— みなさん、こんにちは! I hope you enjoy these cozy moments from our peaceful kitchen here in Tokyo 🇯🇵. If you’d like to join Obi 🐱 and I as we bake our way through life, don’t forget to subscribe! @TokyoDough —————————— Lemon Tart (Tarte au Citron) Ingredients 🍰 175g flour 25g icing sugar 100g cold butter 1 egg yolk 1Tbsp cold water Pinch of salt 4 lemons (zest) 150mL lemon juice 5 eggs 225g caster sugar 125g heavy cream Recipe 🍰 1. Preheat oven to 200C 2. In a food processor, combine flour, icing sugar, salt, and butter and pulse until it resembles breadcrumbs 3. Add egg yolk and water, pulsing again until the dough starts to come together 4. Turn out onto a lightly floured surface and knead briefly to bring it together 5. Roll out the dough, then dock the base 6. Blind bake for 10min 7. Take out from the oven, remove beads and then cut off excess dough 8. Put back in for 10-15min to completely cook the bottom of the base 9. Let the pastry cool completely before removing from the tin 10. Whisk the eggs and sugar until pale and slightly thickened 11. Zest the lemons then juice them 12. Add both to the egg mixture and stir to combine 13. Stir in the heavy cream until smooth 14. Put the filling in the tart, then bake at 160C for 35min 15. Let the tart cool completely before serving (refrigerate for at least 2 hours, or overnight for best results) 16. Before serving, dust liberally with icing sugar —————————— Timestamps 🎬 00:00 Introduction 00:26 Japan National Stadium (Tokyo 2020 Olympics) 01:12 Pâte Sucrée 02:25 Rolling out the Dough 03:53 Tart Preparation 04:45 Trimming the Excess Dough 05:14 Lemon Zesting 05:49 Tart Filling 06:53 Baking 07:24 Final Assembly 07:50 Dusting with Icing Sugar 08:41 Obi Taste Test 09:09 Recipe —————————— Let’s Work Together 🌟 For collaborations or inquiries, feel free to reach out: 📧 [email protected] ※ Please note that we cannot respond to personal messages. —————————— Help Us Keep Baking 🍰 Ko-Fi ☕: https://ko-fi.com/tokyodough Web3 (EVM) 🔑: 0x37392Fc86C5f4160f3Bdb3Dde7636daE09CdaA94 Web3 (BTC) 🔑: bc1q7mgcszypjmtfp5asgqr54ut4g9xkqsjsmt5fn9 #TokyoDough #Baking #Aesthetic #SlowLiving #Relaxing #silentvlog #自分時間 #おうちカフェ #スイーツ #手作り #asmr