TTEOKBOKKI (Spicy Rice Cake) Easy and Simple way To Cook Tteokbokki скачать в хорошем качестве

TTEOKBOKKI (Spicy Rice Cake) Easy and Simple way To Cook Tteokbokki

Tteokbokki, also known as stir-fried rice cake, is made of tender cylindrical-shaped rice cake noodles with a savory Korean sauce such as gochujang or gochugaru. If you like extra spicy and odd from what you always eat, then feel free to treat yourself some tteokbokki. #tteokbokki #tteokbokkirecipe Written Recipe at https://yummykitchentv.com/tteokbokki... INGREDIENTS 3 tbsp gochujang (red chilli paste) 1 tbsp soy sauce 1 tbsp brown sugar 1 tsp Korean chili flakes 1 tbsp chopped garlic 2 cups Anchovy Broth or water 1 medium sliced onion 3 cups of rice cakes 1/2 cup fried tofu or fish cake (optional) sesame oil sesame seeds spring onions Don't forget to SUBSCRIBE and hit the bell button for new updates and uploads. LIKE & FOLLOW US ON FACEBOOK:   / yummycookbook   OTHER RECIPES TO TRY ➡️STEAMED CASSAVA CAKE    • Steamed Cassava Cake | Pwede Pang Negosyo ...   ➡️MILO JELLY SALAD    • MILO JELLY SALAD | Masarap at Super Dali n...   ➡️MAGNUM ICE CANDY    • MAGNUM ICE CREAM | Magnum-style Ice Candy   ➡️COFFEE ICE CREAM    • COFFEE ICE CREAM | Very Easy Homemade Ice ...   ➡️2 INGREDIENT ICE CREAM    • Dalawang Ingredients lang, May Ice Cream K...   ➡️ YEMA CAKE (no oven | Steamed only)    • YEMA CAKE with CREAMY YEMA FROSTING | No O...