Домашний суши-торт с лососем | Эффектная подача | Простой и вкусный рецепт 🍣 скачать в хорошем качестве

Домашний суши-торт с лососем | Эффектная подача | Простой и вкусный рецепт 🍣

In this video, we'll show you how to make a beautiful and delicious pressed sushi (oshizushi) cake, a unique take on classic sushi. Learn the step-by-step process to create this stunning Japanese cuisine dish, featuring fresh salmon and perfectly seasoned sushi rice. This easy sushi recipe is perfect for impressing guests or enjoying a special meal at home! We’ll guide you through preparing the sushi rice properly, layering the ingredients neatly, and achieving an elegant, restaurant-style presentation. This sushi cake makes a gorgeous centerpiece for any celebration and is a creative alternative to traditional sushi rolls. The recipe is beginner-friendly, simple to follow, and absolutely delicious. If you enjoyed this video, don’t forget to like and subscribe for more tasty recipes! (EN) Ingredients: Red fish (salmon) – 400 g Sushi rice – 200 g Cream cheese – 300 g Avocado – 1 pc Nori sheets – 2 pcs Mayonnaise – 1 tbsp Soy sauce (DE) Zutaten: Roter Fisch (Lachs) – 400 g Sushi-Reis – 200 g Frischkäse – 300 g Avocado – 1 Stück Nori-Blätter – 2 Stück Mayonnaise – 1 EL Sojasauce (RU) Ингредиенты: Красная рыба (лосось) – 400 г Рис для суши – 200 г Сыр творожный – 300 г Авокадо – 1 шт Листы нори – 2 шт Майонез – 1 ст. л. Соевый соус