Masala Daal | Parsi Style masala daar скачать в хорошем качестве

Masala Daal | Parsi Style masala daar

This masala daal is had with our traditional Parsi pulao. One can also have it as a regular daal. It is yummy and masaledar !! Ingredients 1/2 cup toor dal 1/2 cup red masoor dal 1/2 cup mung dal 7 galic cloves 1 green chilli 1 tea spoon ginger garlic paste 1 small onion finely chopped 1 small tomato finely chopped 1/2 tea spoon turmeric powder 1/2 tea spoon pepper powder 1 tea spoon garam masala powder 2 tea spons kashmiri chilli powder 1 tea spoon cumin powder 1 and 1/2 tea spoon coriander powder 2 tea spoons salt 1 tea spoon finely chopped mint leaves 2 tea spoons ghee 4 table spoons oil Method Mix all three dals together in a bowl. Wash and soak for 20 minutes Drain the water and add the dals to a pressure cooker, adding 3 to 4 cups of water Add 2 garlic cloves, 1 green chilli, 1/2 tea spoon turmeric powder,1 tea spoon salt and a dash of oil Pressure cook for 3 whistles Open the pressure cooker after it has cooled Blend everything with a whisk and keep aside In a kadai on medium heat add oil and the chopped onions and fry for 30 seconds Add the garlic and fry for 1to 2 minutes on low heat Add ginger garlic paste and fry for further 30 seconds Add the chopped tomato and cook it for a minute Add the kashmiri chilli powder, cumin powder, garam masala powder, pepper powder, coriander powder and salt and fry this for 30 seconds Add 1/4 glass water so that the masala does not burn and cook for 1 minute Add the whisked dal to this and give it a boil If the dal is too thick add a glass of water to make it thin Add chopped mint and ghee and give it a final boil Remove from heat and enjoy