Pandoro - Mary'sKitchenMtl скачать в хорошем качестве

Pandoro - Mary'sKitchenMtl

Pre-Dough Ingredients: • 20 g fresh yeast • 30 g granulated sugar (2 1/2 tbsp) • 1 large egg, room temperature • 120 ml lukewarm water (1/2 cup) • 150 g all-purpose flour, sifted (1 cup + 3 tbsp) Dough Ingredients: • 500 g all-purpose flour, sifted (4 cups) • 150 g granulated sugar (3/4 cup) • 3 large eggs, room temperature • 2 large yolks, room temperature • 200 g unsalted butter, softened & cubed (7/8 cup) • 1 tsp salt (6g) Aromatic Mix: • Zest of 1 large orange • Zest of 1 large lemon • 1 tbsp vanilla extract (15 ml) • 1 tbsp Strega liqueur (may be substituted with Marsala or Grand Marnier) • 1 tbsp orange jam (15 g) • 1 tbsp honey (20 g) Greasing: • softened butter for hands, bowl and Pandoro mould Method: PREP -Bring eggs and butter to room temperature. -Cut butter in cubes. -Zest orange and lemon. -Prepare aromatic mix. -Sift flour. -Mix pre-dough. -Mix main dough. MIX THE DOUGH In the mixer bowl, combine: sifted flour (4 cups/500 g), sugar, whole eggs, yolks, and bubbly pre-dough. Mix with the dough hook. Knead 10 minutes on low-medium speed until the dough wraps around the hook. Scrape the sides of the bowl as needed. Pause the mixer, scrape the dough off the hook. Spread the dough out, add the aromatic mixture. Knead until fully incorporated, about 10 minutes. Once dough wraps around the hook, scrape it off the hook, scrape the sides of the bowl occasionally. Add the softened cubed butter in gradually, allowing each piece to fully absorb before adding the next. This will take 20 minutes. Pause the mixer occasionally, scrape the sides of the bowl and the dough off the hook. Add salt last. Knead another 10 minutes or until the dough passes the windowpane test (pause mixer occasionally to scrape dough off the hook and sides of the bowl). FIRST RISE Grease a large bowl with softened butter. Place dough inside greased bowl. Grease fingers with softened butter, fold the dough six times, shape into a ball. Score a cross on top (helps dough rise with ease). Cover and let rise in the oven with the light on for 2-4 hours, until tripled in size. Grease 1 kg Pandoro mould generously with softened butter. SHAPE Lightly flour work surface. Let dough fall out on its own. Grease fingers with softened butter, stretch into a rectangle measuring about 18 x 13 inches (45 x 33 cm). Fold the dough in three. Fold in three again. Flip the dough over with the seam underneath. Rotate to form a smooth, tight ball. Grease your fingers with softened butter and place the dough into the greased Pandoro mould. SECOND RISE Let the dough rise for 1-2 hours, inside the oven, with the light on, until it reaches the rim of the pan. BAKE Preheat your oven to 350°F/177°C. Set the Pandoro on the bottom oven rack, on top of another tray. Bake for 50-60 minutes. After 20 or 30 minutes of baking- time, cover with foil. After 50 minutes of baking time, insert a skewer. It should come out clean. If sticky, give the Pandoro a little more baking time. COOL & STORE Once the Pandoro is done baking, let it rest for 15 minutes inside the oven with the door half open. After 15 minutes, remove the Pandoro from the oven. Cover with a clean towel, let cool inside the mould for one hour or until the mould is cool to the touch. Carefully release onto a serving dish. Once fully cooled, dust with icing sugar. I hope you enjoy your homemade Pandoro! Thanks for watching! Please subscribe to my YouTube channel for more recipes! *TIP FOR A SOFTER AND MORE AROMATIC PANDORO Keep in a sealed plastic bag for 1-2 days before serving. This allows the Pandoro to become softer, moister, more aromatic similar to store-bought. A small tissue or cloth soaked with Grand Marnier or Rum inside the bag will enhance aroma and flavor. Left over Pandoro can be stored at room temperature in an airtight plastic bag for up to seven days. It can be frozen in an airtight plastic bag for up to three months. #christmas #pandoro #desserts . Music   Canon and Variation by Twin Musicom http://www.twinmusicom... Creative Commons — Attribution 4.0 International — CC BY 4.0  Music promoted by Audio Library    • Canon and Variation – ...   Track Info: Title: Canon and Variation by Twin Musicom Genre and Mood: Holiday + Happy . O Come All Ye Faithful · DJ Williams O Come All Ye Faithful ℗ YouTube Audio Library Released on: 2022-12-02 Auto-generated by YouTube. . Christmas Village by Aaron Kenny is part of the YouTube Audio Library (https://www.youtube.co.... - Artist: Aaron Kenny Genre: Holiday ➪ https://goo.gl/SMTXJQ Mood: Inspirational ➪ https://goo.gl/AcWGu7 . We Wish You a Merry Christmas · Twin Musicom We Wish You a Merry Christmas ℗ Creative Commons Attribution 4.0  https://creativecommon... Released on: 2015-08-17 .  Follow Me: Facebook:   / maryskitchenmtl   Instagram:   / maryskitchenmtl   YouTube:    / maryskitchenmtl   Pinterest: https://www.pinterest.ca/MaryBenvenut...