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Dairy Free Strawberry Rose Moon Milk Recipe!

Learn how to make an incredible vegan strawberry rose moon milk! LAY HO MA!! The first time I had a fruit based warm milk tea was in Seoul, South Korea - I was instantly hooked! This moon milk is a different take on the "glass of warm milk before bed" ritual. Give it a try, and I bet you won't need to count sheep any longer. Join me in this episode and learn how to make this dairy free moon milk with absolute confidence! Ingredients: 1 cup coconut or almond milk 1/2 tsp ashwaganda root (or powder) 1 tbsp dried rose petals 1 tbsp maple syrup 1 fresh strawberry Directions: 1. Gently warm all of the ingredients minus the strawberry, in a small saucepan on medium heat 2. When the milk begins to bubble, turn the heat off 3. Transfer the milk to the blender using a sieve to catch the solid ingredients 4. Add in the strawberry 5. Blend on high until liquified 6. Pour into the serving cup and garnish with a few more rose petals. Enjoy! ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE: https://www.yeungmancooking.com If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @mr_wilyeung Wil's Recipes on Facebook: fb.me/mrwilyeung Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching:    • Dairy Free Strawberry Rose Moon Milk ...  

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