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[http://letsbefoodie.com/] Indian Paneer butter masala/makhani recipe restaurant style or dhaba style to make at home for dinner or lunch with cashew and various nuts. Paneer butter masala the name itself makes our mouth water. This vegetarian maincourse dish is made with paneer (Indian cottage cheese) and simmered in a creamy gravy/curry that's melts like butter. This paneer butter masala dish has extra richness of various nuts like: cashew, almonds, watermelon seeds etc. which boosts up nutritional value. Paneer butter masala is served with naan, roti and many types of rice varieties. Written Recipe Link: http://letsbefoodie.com/Paneer-Butter... Ingredients: 300g paneer (Indian cottage cheese) 2 medium chopped tomatoes 1 ½tbsp crushed ginger-garlic 3 tbsp unsalted butter 2 tbsp cashew 2 tbsp almonds 2 tbsp watermelon seeds 2 tbsp pumpkin seeds 1 tbsp poppy seeds ½ tsp turmeric powder 1 tsp cumin powder 1 tsp kashmiri red chili ½ tsp chaat masala Salt to taste 1 tsp coriander powder 5 tsp tomato sauce ½ cup heavy cream ½ tbsp garam masala 1 tbsp dried fenugreek leaves Water You can find us on following social media --------------------------------------------------- YouTube: / letsbefoodie Facebook: / letsbefoodie Twitter: / letsbefoodie Pintrest: / letsbefoodie Google Plus: https://plus.google.com/1062837625687... --------------------------------------------------- Music: Royalty Free Music from Bensound A Let's Be Foodie production in association with iMovie