Chilli Mussels | Perfect Dish For Both Summer And Winter скачать в хорошем качестве

Chilli Mussels | Perfect Dish For Both Summer And Winter

Chilli Mussels | Perfect Dish For Both Summer And Winter 1kg mussels, cleaned and beards removed 1 medium onion, diced 1cm 3 cloves garlic, chopped 3 birds eye chilli, chopped 800g canned tomato ½ cup dry white wine 2 tbs parsley, chopped 2 tbs tomato paste ½ tsp black pepper 3 tbs olive oil Heat olive oil in a large pan or wok and sauté onion until it starts to turn translucent. Add garlic and chilli and stir fry for another 1 min. Add tomato paste and canned tomato and stir through. Add white wine and black pepper and stir through. Bring to a boil then cover and simmer for 10 mins. Add mussels, stir through, then cover and cook for another 5-8 mins. Check after 5 mins. Once most of the mussels have opened, it should be ready to serve. Top with parsley and stir through once more before serving. ------------------------------------------------------------- Follow us on social media. Instagram:   / yummeth   Twitter:   / yummeth   ------------------------------------------------------------- Credits. Music: www.bensound.com ------------------------------------------------------------- #chillimussels #mussels #seafoodrecipe